Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Stable full-time schedule
Professional and respectful kitchen environment
Opportunity for growth
Employee Meals
401k plan
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Gianni's at the Former Versace Mansion, also known as Villa Casa Casuarina, is a renowned fine-dining establishment located in an iconic and historic setting. This distinguished restaurant operates within the former residence of fashion legend Gianni Versace, offering guests an exquisite culinary experience marked by elegance, sophistication, and the highest standards of service. Known for its luxurious ambiance and rich heritage, Gianni's seamlessly blends a unique cultural atmosphere with top-tier dining, attracting both locals and travelers seeking an unforgettable gastronomic journey. The venue is recognized for its high-volume service, handling hundreds of guests each night while maintaining a commitment to quality and excellence. The restaurant prides itself on its exceptional kitchen team, led by an Executive Chef dedicated to fostering a professional and high-performance environment where culinary skills and innovative techniques are celebrated and nurtured.
We are currently seeking an experienced Line Cook for our Hot Line/Cocina Caliente station to join our team. This position is full-time and caters to a fast-paced, demanding kitchen environment that serves powerful fine dining experiences to a high volume of guests, sometimes reaching 500 to 800 covers in a single evening. This role requires a cook who can efficiently manage the pressure of such a busy service while delivering dishes with impeccable precision, speed, and consistency. It is important to note that this is not an entry-level position; we require someone with solid experience and the ability to execute multiple tasks skillfully under intense conditions. The selected candidate will be responsible for setting up and maintaining their designated station, which may involve grilling, sautéing, frying, or other hot-line techniques, and consistently producing menu items that meet the established culinary standards. Additional responsibilities include collaborating with team members for prep production, maintaining a spotless and organized workstation, adhering strictly to food safety and sanitation protocols, and communicating effectively to ensure seamless kitchen operations. The role also involves participating in special events such as large banquets and VIP dinners, which demands adaptability and a professional demeanor. We offer a stable schedule, a respectful and professional kitchen atmosphere, opportunity for growth within the culinary team, employee meals, and comprehensive benefits including medical, dental, vision insurance, 401k plan, and paid vacation. This full-time role reports directly to the Executive Chef and is ideal for experienced cooks eager to advance their careers in an esteemed fine-dining environment that values excellence and team collaboration.
We are currently seeking an experienced Line Cook for our Hot Line/Cocina Caliente station to join our team. This position is full-time and caters to a fast-paced, demanding kitchen environment that serves powerful fine dining experiences to a high volume of guests, sometimes reaching 500 to 800 covers in a single evening. This role requires a cook who can efficiently manage the pressure of such a busy service while delivering dishes with impeccable precision, speed, and consistency. It is important to note that this is not an entry-level position; we require someone with solid experience and the ability to execute multiple tasks skillfully under intense conditions. The selected candidate will be responsible for setting up and maintaining their designated station, which may involve grilling, sautéing, frying, or other hot-line techniques, and consistently producing menu items that meet the established culinary standards. Additional responsibilities include collaborating with team members for prep production, maintaining a spotless and organized workstation, adhering strictly to food safety and sanitation protocols, and communicating effectively to ensure seamless kitchen operations. The role also involves participating in special events such as large banquets and VIP dinners, which demands adaptability and a professional demeanor. We offer a stable schedule, a respectful and professional kitchen atmosphere, opportunity for growth within the culinary team, employee meals, and comprehensive benefits including medical, dental, vision insurance, 401k plan, and paid vacation. This full-time role reports directly to the Executive Chef and is ideal for experienced cooks eager to advance their careers in an esteemed fine-dining environment that values excellence and team collaboration.
Job Requirements
- Minimum 1 to 2 years of line cook experience in fine dining or high-volume environments
- Ability to work fast, clean, and organized during heavy service
- Strong understanding of cooking techniques including searing, sautéing, grilling, frying, and roasting
- Ability to handle high-pressure, high-ticket environments
- Punctual, reliable, and professional
- Must be available evenings, weekends, and holidays
- Legal authorization to work in the U.S.
Job Qualifications
- Minimum 1 to 2 years of line cook experience in fine dining or high-volume environments
- Strong understanding of cooking techniques including searing, sautéing, grilling, frying, and roasting
- Ability to work fast, clean, and organized during heavy service
- Ability to handle high-pressure, high-ticket environments
- Punctual, reliable, and professional with excellent communication skills
Job Duties
- Set up and maintain the hot line station including grill, sauté, fry, or assigned station
- Cook menu items to order with full consistency, accuracy, and speed
- Execute sauces, proteins, vegetables, and sides following established standards
- Read tickets quickly and work clean under pressure during intense service
- Assist in prep production, batch cooking, and organization for high-volume service
- Maintain a clean, organized workstation at all times
- Follow food-safety, sanitation, and FIFO standards
- Communicate effectively with the culinary team to ensure smooth service
- Assist with large banquets, events, and VIP dinners
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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