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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Stable full-time schedule
Professional and respectful kitchen environment
Opportunity for growth
Employee Meals
401k plan
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Gianni's at the Former Versace Mansion, also known as Villa Casa Casuarina, is a renowned fine-dining establishment located in an iconic and historic setting. This distinguished restaurant operates within the former residence of fashion legend Gianni Versace, offering guests an exquisite culinary experience marked by elegance, sophistication, and the highest standards of service. Known for its luxurious ambiance and rich heritage, Gianni's seamlessly blends a unique cultural atmosphere with top-tier dining, attracting both locals and travelers seeking an unforgettable gastronomic journey. The venue is recognized for its high-volume service, handling hundreds of guests each night while maintaining a commitment to... Show More
Job Requirements
- Minimum 1 to 2 years of line cook experience in fine dining or high-volume environments
- Ability to work fast, clean, and organized during heavy service
- Strong understanding of cooking techniques including searing, sautéing, grilling, frying, and roasting
- Ability to handle high-pressure, high-ticket environments
- Punctual, reliable, and professional
- Must be available evenings, weekends, and holidays
- Legal authorization to work in the U.S.
Job Qualifications
- Minimum 1 to 2 years of line cook experience in fine dining or high-volume environments
- Strong understanding of cooking techniques including searing, sautéing, grilling, frying, and roasting
- Ability to work fast, clean, and organized during heavy service
- Ability to handle high-pressure, high-ticket environments
- Punctual, reliable, and professional with excellent communication skills
Job Duties
- Set up and maintain the hot line station including grill, sauté, fry, or assigned station
- Cook menu items to order with full consistency, accuracy, and speed
- Execute sauces, proteins, vegetables, and sides following established standards
- Read tickets quickly and work clean under pressure during intense service
- Assist in prep production, batch cooking, and organization for high-volume service
- Maintain a clean, organized workstation at all times
- Follow food-safety, sanitation, and FIFO standards
- Communicate effectively with the culinary team to ensure smooth service
- Assist with large banquets, events, and VIP dinners
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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