Line Cook - Hopworks Brewery

SSP America is a prominent leader in the food travel industry, specializing in delivering a unique "Taste of Place" experience to travelers across airports throughout the Americas. The company is dedicated to fostering an inclusive culture of care, ensuring that every team member thrives while providing exceptional culinary experiences. SSP America operates a diverse portfolio of restaurants, which showcase local flavors and high-quality food that reflect the cultural identity of each location it serves. With a strong commitment to employee growth and satisfaction, SSP America offers full-time employment opportunities with comprehensive benefits, set schedules, and career advancement prospects. Employees benefit from perks such as a free monthly TriMet pass or free employee parking, highlighting the company’s dedication to supporting its workforce. Open evening and weekend availability is a requirement for employees to ensure smooth operational coverage during peak travel times.

At the Portland International Airport, SSP America’s restaurant portfolio includes well-known establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and several other venues. These restaurants provide an exciting and dynamic environment where culinary professionals can hone their skills and grow their careers. The role of the Line Cook is a vital one within these kitchens. As a Line Cook, you will be responsible for preparing and cooking menu items according to the established recipes and standards that exemplify the local culinary scene. This position demands a commitment to maintaining high food quality and presentation standards to delight travelers. Beyond cooking, the role requires maintaining cleanliness and organization of the kitchen and work areas to promote a safe and efficient workspace. Line Cooks also need to follow food safety and sanitation guidelines consistently to ensure compliance with health regulations.

Teamwork is essential, as Line Cooks collaborate closely with other kitchen staff to ensure the smooth and efficient operation of the kitchen during busy hours. Responsibilities also include assisting with inventory management and stock rotation, which helps in maintaining kitchen supplies and reducing waste. Career-minded individuals have the opportunity to take advantage of the unique work environment at SSP America, which supports professional development and offers clear paths for advancement within the culinary field. The combination of a vibrant work culture, competitive pay at $24.00 per hour, full benefits, and a focus on career growth makes SSP America an attractive employer for culinary professionals seeking to advance or expand their expertise in a fast-paced, rewarding setting.