Job Overview
Compensation
Hourly
Range $16.25 - $20.50
Benefits
Employment equity
diversity and inclusion
accommodations for disabilities
competitive salary
inclusive workplace environment
Job Description
Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operational bases in Canada, the United States, Europe, Australia, and Latin America. Renowned for being at the intersection of cannabis, beverage, wellness, and entertainment sectors, Tilray drives innovation and connection through a diverse and dynamic portfolio. The company’s mission is to be a premier lifestyle brand powerhouse that inspires joy, promotes wellness, and creates memorable experiences for consumers worldwide. Tilray supports over 40 distinctive brands across more than 20 countries, offering an extensive range of cannabis products, hemp-based foods, and craft beverages.\n\nThe company cultivates a culture of innovation, sustainability, and inclusivity, fostering growth and development for its workforce and ensuring meaningful impact for its customers. Tilray is committed to employment equity, diversity, and provides accommodations to applicants throughout the hiring process to ensure accessibility. It rigorously protects applicants’ personal information and maintains a zero-tolerance policy towards unauthorized fee solicitations during recruitment.\n\nTilray’s employment opportunities span various fields, delivering competitive compensation and the chance to be part of a transformative global enterprise.\n\nWe are currently seeking an experienced and motivated Line Cook to join the vibrant kitchen team at Hop Valley Brewing, a leading pub renowned for its craft beers and vibrant atmosphere. As a Line Cook, you will be an integral member of the kitchen crew, responsible for preparing and cooking menu items that reflect creativity and high-quality standards. The role demands a passion for excellent food, teamwork, and fostering a welcoming environment that embodies the spirit of hospitality. This position is perfect for candidates with a robust background in high-volume line cooking who thrive in fast-paced, energetic settings.\n\nThe Line Cook will engage closely with the kitchen team to prepare dishes according to established recipes and specifications, ensuring consistency in quality and presentation. The role entails a strong focus on maintaining cleanliness and safety standards in line with health regulations, as well as contributing to inventory management using first-in, first-out (FIFO) principles. This is an excellent opportunity to bring your culinary skills to a recognized venue that values food craftsmanship and customer satisfaction. Join Hop Valley Brewing and contribute to delivering memorable dining experiences that complement a premium craft beer selection. Tilray encourages all qualified individuals to apply and is committed to creating an inclusive environment where everyone can succeed.
Job Requirements
- Previous experience as a line cook
- Familiarity with food service operations including knowledge of kitchen equipment and cooking techniques
- Strong skills in meal preparation and food presentation with an emphasis on quality and taste
- Ability to work efficiently under pressure while maintaining a positive attitude
- A passion for cooking and willingness to learn new culinary skills
Job Qualifications
- Previous experience as a line cook
- Familiarity with food service operations including knowledge of kitchen equipment and cooking techniques
- Strong skills in meal preparation and food presentation with an emphasis on quality and taste
- Ability to work efficiently under pressure while maintaining a positive attitude
- A passion for cooking and willingness to learn new culinary skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations
- Collaborate with other kitchen staff to ensure timely meal preparation and service
- Help with food inventory management through FIFO
- Monitor food quality during cooking and presentation to ensure consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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