Line Cook - Hop Valley Brewing

Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with extensive operations across Canada, the United States, Europe, Australia, and Latin America. Tilray operates as a transformative force at the intersection of cannabis, beverage, wellness, and entertainment, dedicated to elevating lives through moments of connection. The company’s mission is to be a leading premium lifestyle brand house that inspires joy, wellness, and creates memorable experiences for consumers worldwide. As a pioneer in its sector, Tilray supports more than 40 brands across over 20 countries, offering a broad portfolio including comprehensive cannabis products, hemp-based foods, and craft beverages.

Joining Tilray means being part of a dynamic and innovative team that values diversity, equity, and inclusion. The company is fully committed to fostering an inclusive workplace where all qualified individuals have an equal opportunity to thrive. Accommodations are made available throughout the recruitment process to support applicants with disabilities, ensuring accessibility and fairness. Moreover, Tilray maintains a secure hiring process free from unauthorized external parties, emphasizing candidate confidentiality and security.

Tilray is currently seeking an experienced and motivated Line Cook to join the fast-paced kitchen team at Hop Valley Brewing, a subsidiary within its craft beverage portfolio. The kitchen at Hop Valley Brewing is considered the heart of the pub, known for serving creative and high-quality dishes that harmoniously complement their craft beers. This role offers an excellent opportunity for culinary professionals passionate about food, teamwork, and engaging atmospheres to contribute their skills in a vibrant setting.

The ideal candidate for the Line Cook position will have a robust background in high-volume line cooking and a strong commitment to maintaining quality and consistency. The role requires culinary proficiency in preparing and cooking menu items per established recipes and standards. Maintaining cleanliness and organization in the kitchen while adhering strictly to health and safety regulations is paramount. Collaboration is also a key attribute, as successful coordination with other kitchen staff ensures timely meal preparation and seamless service.

Additional responsibilities include assistance with food inventory management using the First In, First Out (FIFO) method, monitoring food quality throughout cooking and presentation stages to uphold consistent standards, and contributing to a positive team environment. This position provides opportunities for continuous culinary skill development and offers the chance to make meaningful contributions to memorable dining experiences for guests.

Overall, a Line Cook at Hop Valley Brewing plays an essential role in supporting Tilray’s broader commitment to quality, innovation, and customer satisfaction within the food and beverage sector. The position is suitable for individuals eager to grow professionally in a fast-moving hospitality environment, while being part of a global leader in lifestyle brands.