Line Cook, Holiday Inn Squire Resort

Delaware North Parks and Resorts is a renowned hospitality company with a rich legacy spanning over a century. This family-owned business operates globally, providing exceptional experiences across various sectors such as sports arenas, national parks, casinos, hotels, and restaurants. Delaware North’s commitment to excellence in service and innovation has positioned it as a leader in the hospitality industry, with a focus on creating memorable moments for guests and fostering a supportive workplace for employees. The company embraces diversity and inclusiveness, ensuring equal opportunity for all job applicants regardless of background or identity. At Delaware North, employees are valued as integral members of a global team dedicated to delivering outstanding hospitality and experiencing personal and professional growth.

The Squire at the Grand Canyon, a Holiday Inn Resort managed by Delaware North Parks and Resorts, is nestled just minutes from the South Rim of the Grand Canyon in Tusayan, Arizona. This resort serves as a premier destination, providing guests with modern amenities, diverse dining options, and an inviting atmosphere to complement the breathtaking natural wonder nearby. Employees at The Squire enjoy a unique lifestyle that combines small-town living with proximity to one of the world’s most iconic landscapes. The resort offers affordable housing options, resort amenities such as a pool, workout facilities, bowling alley, and access to Grand Canyon National Park with seasonal shuttle services. Team members have access to various recreational activities including hiking, river tours, stargazing, museums, and visits to wildlife parks.

The current career opportunity is for a seasonal full-time Line Cook at Holiday Inn Squire Resort. This role is ideal for culinary enthusiasts eager to hone their skills in a dynamic and fast-paced environment. Line Cooks are vital to the culinary team, working closely with management and fellow team members to prepare food and beverage products in accordance with set recipes and safety standards. The position requires individuals who thrive under pressure, maintain high attention to detail, and demonstrate teamwork. Tasks include food preparation, operating and cleaning kitchen equipment, and managing workstation cleanliness and organization. The role offers a competitive hourly wage between $18.55 and $19.50 and access to a comprehensive benefits package, which includes health insurance, dental and vision coverage, 401(k) with company match, paid vacation and holidays, parental leave, and tuition reimbursement.

This seasonal, full-time position demands working varied shifts including days, evenings, weekends, holidays, and overtime as needed. Physical stamina is essential due to the demands of standing for long durations, lifting heavy items, and working in different temperature conditions. The job also offers opportunities for growth and internal mobility within Delaware North’s national network, enabling potential career advancement beyond the immediate location. Joining Delaware North at The Squire means contributing to a legacy of exceptional hospitality while enjoying significant employee perks such as weekly pay, discounts on food and retail, team appreciation events, referral bonuses, and access to resort amenities. This role is perfect for individuals passionate about culinary arts seeking a rewarding and vibrant work environment in an iconic setting.