Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
weekly pay
employee discount
team member events
Referral Bonus
Training and Development
Job Description
Delaware North Parks and Resorts is a well-established hospitality company known for operating in iconic locations such as national parks, sports arenas, and resorts across the globe. With over 100 years of history as a family-owned business, Delaware North offers a diverse range of career opportunities in restaurants, hotels, gaming, retail, and operations. The company prides itself on its commitment to providing remarkable guest experiences and fostering employee growth through training, development, and internal mobility. They create inclusive workplaces that respect diversity and equal opportunity in hiring practices, reflecting their broad and global reach in the hospitality industry.
One of their standout properties is The Squire at the Grand Canyon, a Holiday Inn Resort located just minutes from the South Rim of the Grand Canyon in Tusayan, Arizona. This resort provides guests with modern amenities, a variety of dining options, and a warm, welcoming atmosphere set against the backdrop of one of the world’s most famous natural wonders. Employees benefit from living and working in a community that offers affordable housing, recreational amenities like access to the pool, workout facilities, a bowling alley, and easy access to hiking, river tours, and other local attractions.
The position of Line Cook at Holiday Inn Squire Resort presents an exciting opportunity for individuals who thrive in a fast-paced, guest-focused environment. This full-time role offers an hourly wage of $17.50 to $19.50 and includes a comprehensive benefits package to support employee wellbeing and professional growth. As a Line Cook, you will be responsible for preparing menu items precisely according to recipes and chef’s specifications while maintaining quality and food safety standards.
This role requires hands-on experience in food preparation and the ability to handle multiple tasks efficiently, from portioning and cooking food to maintaining a clean and organized workstation. You will work as part of a team to ensure the timely service of delicious meals to guests from around the world, making each dining experience memorable.
Working at Delaware North means joining a company dedicated to its employees and the communities they serve. Beyond just a job, the Line Cook role provides access to various benefits including health and dental insurance, paid vacation, parental leave, tuition reimbursement, and discounts on food and retail items. Employees also enjoy weekly pay, team appreciation events, and opportunities for career advancement nationwide.
This position suits individuals who are motivated to grow within the hospitality industry and seek a challenging yet supportive environment. The combination of working at a renowned resort location and being part of a large hospitality company ensures a stable job with opportunities to build a rewarding career. Whether you aspire to advance within Delaware North’s operations or develop culinary skills further, this role offers a platform to launch or continue your professional journey with a respected employer.
One of their standout properties is The Squire at the Grand Canyon, a Holiday Inn Resort located just minutes from the South Rim of the Grand Canyon in Tusayan, Arizona. This resort provides guests with modern amenities, a variety of dining options, and a warm, welcoming atmosphere set against the backdrop of one of the world’s most famous natural wonders. Employees benefit from living and working in a community that offers affordable housing, recreational amenities like access to the pool, workout facilities, a bowling alley, and easy access to hiking, river tours, and other local attractions.
The position of Line Cook at Holiday Inn Squire Resort presents an exciting opportunity for individuals who thrive in a fast-paced, guest-focused environment. This full-time role offers an hourly wage of $17.50 to $19.50 and includes a comprehensive benefits package to support employee wellbeing and professional growth. As a Line Cook, you will be responsible for preparing menu items precisely according to recipes and chef’s specifications while maintaining quality and food safety standards.
This role requires hands-on experience in food preparation and the ability to handle multiple tasks efficiently, from portioning and cooking food to maintaining a clean and organized workstation. You will work as part of a team to ensure the timely service of delicious meals to guests from around the world, making each dining experience memorable.
Working at Delaware North means joining a company dedicated to its employees and the communities they serve. Beyond just a job, the Line Cook role provides access to various benefits including health and dental insurance, paid vacation, parental leave, tuition reimbursement, and discounts on food and retail items. Employees also enjoy weekly pay, team appreciation events, and opportunities for career advancement nationwide.
This position suits individuals who are motivated to grow within the hospitality industry and seek a challenging yet supportive environment. The combination of working at a renowned resort location and being part of a large hospitality company ensures a stable job with opportunities to build a rewarding career. Whether you aspire to advance within Delaware North’s operations or develop culinary skills further, this role offers a platform to launch or continue your professional journey with a respected employer.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposure to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Follow chef’s recipes and instructions precisely
- Collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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