Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive pay based on experience
Health benefits package
Opportunities for professional development and career advancement
meal discounts
Job Description
Margaritas is a well-established and popular restaurant known for its vibrant atmosphere, quality food, and dedication to exceptional customer service. Located in a bustling area, Margaritas has built a strong reputation for delivering fresh, flavorful dishes that reflect authentic culinary traditions while incorporating modern twists. The restaurant attracts a diverse clientele, ranging from families and local residents to tourists looking for a memorable dining experience. With a focus on providing an inviting environment, Margarita's team is committed to teamwork, professionalism, and culinary excellence as the foundation of its success. Margartias values its employees and fosters a culture of growth and... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
Job Qualifications
- Proven experience as a line cook, restaurant cook, or prep cook
- Formal training through a culinary arts program preferred but not necessary
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices
- Ability to work well under pressure and take direction
- Strong communication and organizational skills
- Detail-oriented, especially when performing technical tasks like measuring and mixing ingredients
- Physical stamina to withstand long hours standing and moving in a busy environment
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff
- Handle, store, and rotate all products properly in accordance with restaurant policies
- Operate standard kitchen equipment safely and efficiently
- Maintain inventory of kitchen supplies and food items required for service
- Assist with the setup, service, and cleanup of the kitchen
- Provide assistance to other cooks during peak periods or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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