Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Flexible Schedule
Health Insurance
employee discount
holiday closures
Continued education
Job Description
1957 Hospitality Group is a well-established restaurant group known for delivering exceptional dining experiences across a variety of culinary styles. With a commitment to quality, creativity, and superior service, the group operates numerous restaurant locations that maintain high standards in both food and customer service. They pride themselves on their community-oriented approach, valuing the contributions of each team member within their culinary and service staff. The company fosters a positive work environment that encourages professional growth and continued education, supporting employees as they develop their skills and advance their careers in the hospitality industry.
The Line Cook position at 195... Show More
The Line Cook position at 195... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
- Can lift 50 lbs or above
- Must have personal knife kit
- Must be legally authorized to work in the US
Job Qualifications
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
Job Duties
- Maintain sanitation standards set forth by the NC Health Department
- Maintaining a sanitized and well-organized kitchen and work station
- Prepare workstations
- Prepare and maintain kitchen equipment
- Checking quality of ingredients throughout each shift
- Daily food prep
- Cooking using various culinary techniques
- Exceptional plate presentation
- Manage food storage, stock, and ingredients
- Receiving orders
- Placing received orders in designated locations
- Proper labeling of prepped/prepared items
- Teamwork and thorough communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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