Line Cook - Hiring Immediately

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Training pay

Job Description

Crunkleton is a well-established restaurant located in the Charlotte area, known for its commitment to exceptional service and high-quality culinary experiences. As part of a dynamic and customer-focused dining environment, Crunkleton prides itself on offering delectable menu options prepared with fresh ingredients and culinary expertise. The restaurant emphasizes creativity, organization, and teamwork among its kitchen staff to ensure that guests enjoy memorable meals every visit.

We are currently seeking a skilled and dedicated Line Cook to join our team on a part-time basis. This position will cover Monday and Thursday dinner shifts as well as weekend brunch shifts, providing... Show More

Job Requirements

  • Must have 2+ years experience as a line cook in a full-service restaurant
  • Must be skilled in operating kitchen equipment
  • Must be skilled in various cooking techniques
  • Must know and follow sanitation procedures
  • Must showcase teamwork and communication skills
  • Must be fluent in English
  • Must showcase great organizational skills
  • Must be able to multitask and act quickly

Job Qualifications

  • Diploma from a culinary school preferred
  • Minimum of 2 years experience as a line cook in a full-service restaurant
  • Skilled in operating kitchen equipment
  • Proficient in various cooking techniques
  • Knowledge of sanitation procedures
  • Strong teamwork and communication skills
  • Fluent in English
  • Excellent organizational abilities
  • Ability to multitask and act quickly

Job Duties

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring appealing presentation
  • Manage food storage, stock, and ingredient orders

Job Location

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