Job Overview
Employment Type
Full-time
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life benefits
Disability Benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned upscale casual dining restaurant and winery that prides itself on delivering an exceptional dining experience through premium food, wine, and personalized service. The establishment blends a unique winery experience with a vibrant restaurant atmosphere, providing guests with a memorable visit characterized by quality and attention to detail. Cooper's Hawk caters to those who appreciate exceptional cuisine paired with fine wines, creating an inviting environment for both casual dining and special occasions. The company values its team members, recognizing that employee satisfaction directly impacts guest experience, and offers competitive compensation alongside impressive benefits.
The Line Cook position at Cooper's Hawk is a vital role that contributes significantly to the success of the restaurant. This full-time role demands hands-on culinary skill and the ability to work efficiently in a fast-paced environment. The Line Cook is tasked with preparing and executing menu items across various cooking stations, including pantry, fry, grill, broil, and sauté stations. Attention to detail is essential, as this role requires strict adherence to recipes, portion control, and presentation standards to maintain the hallmark quality Cooper's Hawk is known for.
In this role, the Line Cook collaborates closely with other team members and managers to ensure a smooth kitchen operation. This involves setting up the station, restocking ingredients, managing cook times using the Kitchen Display System (KDS), and maintaining cleanliness and organization. The position demands multitasking capabilities, strong communication skills, and the ability to thrive in a team-oriented environment. Cooper's Hawk emphasizes a career growth mindset, offering educational opportunities in wine and culinary arts, alongside recognition programs that celebrate team member milestones.
Employing a Line Cook at Cooper's Hawk not only means being part of a forward-thinking, customer-focused team but also receiving an attractive benefits package. The restaurant provides excellent health benefits, including medical, dental, vision, and prescription coverage, along with telemedicine and wellness programs. Employees enjoy access to flexible spending and health savings accounts, a 401(k) plan with company match, and benefits such as paid time off and employee assistance programs supporting mental health and legal counseling. Additional perks include generous dining and retail discounts, career advancement plans, and a supportive workplace culture dedicated to work-life balance.
Overall, the Line Cook role at Cooper's Hawk is designed for culinary enthusiasts who are passionate about quality food preparation, attention to detail, and working within a collaborative team. The position offers a dynamic work environment with growth opportunities and an impressive array of benefits, making it an ideal career path for those wanting to excel in the hospitality and culinary industry.
The Line Cook position at Cooper's Hawk is a vital role that contributes significantly to the success of the restaurant. This full-time role demands hands-on culinary skill and the ability to work efficiently in a fast-paced environment. The Line Cook is tasked with preparing and executing menu items across various cooking stations, including pantry, fry, grill, broil, and sauté stations. Attention to detail is essential, as this role requires strict adherence to recipes, portion control, and presentation standards to maintain the hallmark quality Cooper's Hawk is known for.
In this role, the Line Cook collaborates closely with other team members and managers to ensure a smooth kitchen operation. This involves setting up the station, restocking ingredients, managing cook times using the Kitchen Display System (KDS), and maintaining cleanliness and organization. The position demands multitasking capabilities, strong communication skills, and the ability to thrive in a team-oriented environment. Cooper's Hawk emphasizes a career growth mindset, offering educational opportunities in wine and culinary arts, alongside recognition programs that celebrate team member milestones.
Employing a Line Cook at Cooper's Hawk not only means being part of a forward-thinking, customer-focused team but also receiving an attractive benefits package. The restaurant provides excellent health benefits, including medical, dental, vision, and prescription coverage, along with telemedicine and wellness programs. Employees enjoy access to flexible spending and health savings accounts, a 401(k) plan with company match, and benefits such as paid time off and employee assistance programs supporting mental health and legal counseling. Additional perks include generous dining and retail discounts, career advancement plans, and a supportive workplace culture dedicated to work-life balance.
Overall, the Line Cook role at Cooper's Hawk is designed for culinary enthusiasts who are passionate about quality food preparation, attention to detail, and working within a collaborative team. The position offers a dynamic work environment with growth opportunities and an impressive array of benefits, making it an ideal career path for those wanting to excel in the hospitality and culinary industry.
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- An individual who thrives in a team-based environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Qualifications
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- An individual who thrives in a team-based environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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