Line Cook - Hiring Immediately

Inglewood, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.00

Benefits

401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Holiday pay

Paid vacation

maternity and paternity leave

Travel perks and discounts

Job Description

Hotel Lucile is a distinguished boutique hotel situated in the vibrant neighborhood of Silver Lake, Los Angeles. Set to open in late summer 2026, this unique 25-room property is housed in a beautifully preserved 1931 landmark church, offering guests a stunning blend of historic charm and modern luxury. With features such as original stained glass, soaring wood beams, a choir loft, and amenities including a restaurant, bar, rooftop, pool, and rotating art and community events, Hotel Lucile aims to create a distinct and memorable experience for both visitors and locals alike. As part of a growing brand, the hotel emphasizes community building, artistic collaboration, and exceptional hospitality.

The Line Cook position at Hotel Lucile is integral to the opening team, responsible for preparing, cooking, and presenting menu items in accordance with standardized recipes and quality guidelines. This full-time role offers a competitive hourly wage of $22 as well as a comprehensive benefits package including 401k with company match, health, dental, and vision insurance, holiday pay, paid vacation, maternity and paternity leave, and travel perks and discounts at affiliated hotel properties. The role demands a dedication to high culinary standards, food safety, cleanliness, efficient kitchen operations, and teamwork. The Line Cook will work closely with the Chef de Cuisine and Sous Chef to ensure smooth kitchen functionality while helping to bring Hotel Lucile's restaurant and food service to life.

The ideal candidate will have a passion for culinary arts and attention to detail, excelling in a fast-paced, high-volume environment. Responsibilities include preparing ingredients, cooking menu items to specification, maintaining food quality and consistency, managing workstation organization, following sanitation and safety regulations, and supporting inventory management. The role also involves active communication with kitchen and front-of-house staff and participating in continual professional development. Hotel Lucile offers a dynamic work environment for those eager to contribute to a unique hotel dining experience in an innovative and culturally rich setting, emphasizing professional advancement and leadership development opportunities.

Job Requirements

High school diploma or equivalent
prior experience in a cooking or food preparation role
knowledge of California Retail Food Code and food safety regulations
ability to stand for extended periods
capacity to handle physically demanding tasks
willingness to work full-time hours
strong attention to detail
ability to work under pressure
excellent teamwork and communication skills

Job Qualifications

High school diploma or equivalent
prior line cook or kitchen experience preferred
knowledge of food safety and sanitation standards
ability to follow standardized recipes and presentation guidelines
strong communication skills
ability to work in a fast-paced environment
teamwork orientation
basic culinary skills
willingness to learn and take direction
familiarity with kitchen equipment
understanding of portion control and inventory management

Job Duties

Prepare and cook menu items according to standardized recipes and plating specifications
maintain consistent food quality, taste, and presentation
prepare ingredients and complete daily tasks
ensure all menu items are prepared within established ticket times
properly label, date, rotate, and store food products using FIFO procedures
assist with daily prep production and banquet preparation when assigned
maintain a clean, organized, and efficient workstation
follow opening, side work, and closing procedures
communicate effectively with the Chef de Cuisine, Sous Chef, and front-of-house team
monitor product quality and report shortages immediately
assist with inventory counts and receiving deliveries when assigned
minimize food waste through proper portioning and storage
maintain compliance with California Retail Food Code requirements
follow proper temperature control and food handling procedures
maintain sanitation of equipment, utensils, and work areas
use cleaning chemicals safely and according to manufacturer guidelines
comply with OSHA workplace safety standards and Company policies
maintain professional appearance and kitchen uniform standards
demonstrate teamwork and willingness to assist all kitchen stations
work efficiently in a fast-paced, high-volume environment
accept coaching and maintain a positive attitude
protect Company assets and confidential information