Line Cook - Hiring Immediately

Job Overview

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Compensation

Hourly
Range $13.75 - $17.00
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Benefits

PTO
401k
Medical
Dental
Vision
Life insurance
Vacation Time

Job Description

Wings 'N More Restaurants is a well-established dining destination known for delivering high-quality meals and a memorable guest experience. As a reputed restaurant, Wings 'N More focuses on creating a welcoming atmosphere where food lovers can enjoy freshly prepared dishes with a distinctive flavor that keeps customers coming back. The restaurant is committed to maintaining a team-oriented environment distinctly shaped by the dedication of its staff. They value their employees and offer competitive benefits including paid time off (PTO), a Safe Harbor 401k plan, and comprehensive medical, dental, and vision insurance for eligible team members. Employees can earn vacation time based on weekly hours worked, reflecting the company’s emphasis on rewarding dedication and hard work. This supportive employment culture encourages growth and longevity among their staff, making it an attractive workplace in the hospitality industry.

The role of a Cook at Wings 'N More Restaurants is a critical position within the back-of-house team, responsible for preparing all menu items to exacting standards for every guest. This is a hands-on, fast-paced job that requires the ability to handle multiple tasks efficiently while maintaining food quality and safety standards. The cook’s responsibilities include everything from receiving and unpacking supplies to food preparation and final packaging, ensuring that all food served is fresh, hot, and visually appealing. Attention to detail and the ability to work cohesively with others are essential as cooks coordinate to get all items prepared simultaneously to deliver an exceptional dining experience.

This role demands a strong understanding of kitchen operations, including cooking techniques such as frying, slicing, mixing, and portioning. The cook must also maintain a clean and sanitary work environment by regularly cleaning cooking surfaces and equipment. Safe food handling practices and adherence to health regulations are a top priority to protect both the staff and guests. Teamwork is emphasized as cooks assist each other and support other kitchen staff when needed. The position offers a dynamic work environment with the opportunity to contribute directly to the restaurant’s reputation for great taste and consistent quality. Candidates who thrive in a fast-paced culinary setting and take pride in their craft will find this role rewarding and integral to the success of Wings 'N More.

Job Requirements

  • Minimum age 18 or older
  • Ability to work an average of over 30 hours a week to qualify for benefits
  • Willingness to comply with restaurant policies and procedures
  • Ability to stand for extended periods
  • Strong communication skills
  • Must be able to work flexible shifts including nights and weekends
  • Ability to lift heavy objects such as delivery boxes

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a fast-paced kitchen setting preferred
  • Knowledge of safe food handling practices
  • Ability to work efficiently as part of a team
  • Strong attention to detail
  • Good physical stamina and ability to lift up to 60 lbs
  • Ability to follow instructions and maintain hygiene standards

Job Duties

  • Quickly scan and comprehend the order tickets and abbreviations
  • Use good judgment to know when wings are perfectly done
  • Filter and freshen the fryer shortening daily
  • Practice safe cooking procedures
  • Properly package the orders into the final container
  • Provide a nice presentation of wings in the packaging
  • Know, thoroughly understand and execute ongoing cleaning procedures for their position and shift
  • Assist in unloading delivery boxes and lifting up to 60 lbs
  • Assist in keeping kitchen clean throughout the shift
  • Clean at closing
  • Assist other employees as needed
  • Ensure that each guest has a positive, long lasting impression of the restaurant’s experience

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