Line Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

earn tips
flexible schedules
free shift meal
Discounted employee meals

Job Description

The Pho Prime is a vibrant and growing restaurant located in Houston, Texas, specializing in authentic Vietnamese cuisine with a particular focus on pho, a traditional Vietnamese noodle soup. Since opening its doors in 2025, The Pho Prime has quickly built a reputation for delivering savory and flavorful broths, prepared with the utmost care and dedication. The restaurant aims to provide an exceptional dining experience by combining high-quality food with excellent customer service, making it a beloved local destination for food enthusiasts who seek genuine Vietnamese flavors.

The Pho Prime is more than just a restaurant; it is a dynamic workplace that values growth, innovation, and employee development. The team takes pride in fostering a positive, inclusive environment where each member is encouraged to thrive and advance their careers. This approach has created numerous opportunities for growth within the establishment and continues to attract culinary professionals passionate about Vietnamese cuisine and hospitality.

The Line Cook position at The Pho Prime is an exciting opportunity for individuals who are eager to join a fast-paced kitchen environment and contribute directly to the culinary success of the restaurant. Offering $14 per hour, this role is essential in ensuring that every dish is meticulously prepared according to traditional recipes and the high standards set by The Pho Prime. The position provides flexible scheduling options with both morning and evening shifts, accommodating diverse availability and lifestyles.

Line Cooks at The Pho Prime play a vital role in food preparation, ingredient assembly, and cooking, ensuring that all meals are served fresh and timely. The role demands efficiency, precision, and a strong commitment to maintaining food safety standards. Additionally, employees benefit from a supportive work environment, opportunities for advancement, and unique benefits such as earning tips, receiving free meals during shifts, and discounted employee meals.

This role is perfect for culinary enthusiasts looking to develop their skills within a growing restaurant known for its commitment to quality, innovation, and service excellence. Working at The Pho Prime means being part of a dedicated team that values hard work, teamwork, and the joy of serving delicious, authentic Vietnamese food to the Houston community and beyond.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a kitchen or food preparation environment preferred
  • food handler's certification or willingness to obtain
  • ability to work flexible hours including weekends and evenings
  • physical ability to stand for long periods and lift moderate weights
  • excellent communication skills
  • commitment to following food safety and hygiene standards

Job Qualifications

  • Ability to work efficiently in a fast-paced environment
  • ability to perform tasks with accuracy, speed, and attention to detail
  • friendly and positive attitude towards team members
  • ability to read and follow cooking directions
  • must be able to work a minimum of 6 hours, bend, stoop, and lift a moderate weight
  • flexibility to work a variable schedule including evenings and weekends

Job Duties

  • Perform food preparation tasks
  • prepare ingredients then cook and assemble dishes as indicated by recipes
  • ensure that all dishes are prepared in a timely manner by restocking ingredients at your station and meeting prep times
  • set up and clean station according to restaurant protocol
  • maintain a clean work station area, including kitchen equipment, tables, and shelves
  • follow appropriate food safety guidelines
  • ensure quality and freshness of ingredients and products
  • maintain a clean workspace by cleaning before, during, and after shifts
  • perform additional tasks as assigned by the kitchen shift leads and managers

Job Criteria

Experience

No experience required


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