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Line Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.50
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Benefits

competitive hourly wage
Referral Bonus
Tips
Training and development opportunities
Positive work environment

Job Description

Our hiring company is a vibrant culinary establishment specializing in authentic New York style pizza. Known for its commitment to quality and excellence, this restaurant delights its guests with hand-stretched dough techniques and carefully crafted 18-inch pizzas that embody the spirit and tradition of New York cuisine. As a high-volume, fast-paced kitchen environment, this company prides itself on efficiency, teamwork, and adhering strictly to health and sanitation standards to ensure an exceptional dining experience for every customer. The work culture fosters a positive and coachable attitude among its staff, creating opportunities for growth and leadership within the culinary team. The management is dedicated to supporting their employees through clear communication and providing ongoing training to maintain high operational standards. They offer competitive compensation starting from $17.28 to $18.50 per hour along with a $250 referral bonus plus tips, emphasizing the appreciation for employees who contribute to the team’s success. This particular role of Line Cook is pivotal in supporting all culinary operations, specifically in the preparation and cooking of the signature New York style pizza. This position requires the individual to hand stretch dough and operate cooking equipment while maintaining organizational efficiency and cleanliness. It is essential for the candidate to thrive in a fast-paced environment, demonstrate leadership by guiding kitchen team members, and maintain adherence to County Health and Sanitation codes. The Line Cook must also ensure that all kitchen equipment and tools are kept in excellent working condition and cleaned regularly. Communication with management and other staff members plays a vital role in addressing and resolving any operational concerns or challenges that may arise. This opportunity is excellent for motivated culinary professionals seeking to advance their skills and contribute meaningfully to a dynamic kitchen team in an established restaurant setting. The employer utilizes an Automated Decision System (ADS) and AI technology to evaluate applicants effectively for this position, focusing on skill proficiency, job fit, and task performance ability. Candidates are encouraged to apply and may request alternative selection processes if needed by contacting the employer through the provided email on the careers site.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in culinary or food preparation roles
  • Ability to work in a fast-paced, high volume environment
  • Strong leadership and organizational skills
  • Knowledge of county health and sanitation regulations
  • Ability to communicate effectively with team and management
  • Must be able to maintain cleanliness and safety standards in kitchen environment

Job Qualifications

  • Prior experience in a high-volume kitchen environment
  • Leadership skills to guide and train team members
  • Knowledge of county health and sanitation standards
  • Ability to work efficiently in a fast-paced setting
  • Positive attitude and coachability
  • Strong communication skills
  • Ability to perform hand stretching of dough and pizza cooking

Job Duties

  • Hand stretch dough and cook 18-inch New York style pizza
  • Work organized and efficiently
  • Lead cook team to complete tasks and provide direction and training
  • Maintain and abide by County Health and Sanitation standards
  • Ensure all equipment and tools are properly operating and cleaned regularly
  • Communicate with management and staff about issues or concerns
  • Perform other related duties, tasks, and responsibilities as required

Job Criteria

Experience

Entry Level (1-2 years)


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