Ted's Cafe Escondido logo

Line Cook - Hiring Immediately

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $16.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities

Job Description

Ted's Cafe Escondido is a well-established Mexican restaurant chain known for delivering authentic and high-quality Mexican cuisine in a vibrant and welcoming atmosphere. Located in Broken Arrow, Oklahoma, this location is part of the larger Ted's Cafe Escondido family, which prides itself on consistently serving some of the best Mexican food in the restaurant industry. With a strong commitment to flavor, presentation, and customer satisfaction, Ted's Cafe Escondido has built a loyal customer base and a sterling reputation in the competitive dining market.

The restaurant's philosophy centers around freshness, authenticity, and attention to detail, ensuring that every dish prepared meets strict standards for quality and taste. This culture of excellence depends heavily on its kitchen staff, especially the line cooks who play a crucial role in food preparation and quality control. Employees at Ted's Cafe Escondido are expected to contribute positively to a team environment where fast-paced, organized, and efficient work is essential to success.

The Line Cook position at Ted's Cafe Escondido in Broken Arrow offers an exciting opportunity for culinary professionals who are passionate about Mexican cuisine and eager to work in a dynamic, high-volume kitchen setting. This role is hourly, with a competitive pay rate of $16 per hour, reflecting the importance of the position within the restaurant's operations.

As a Line Cook, you will be an integral part of the kitchen team, responsible for preparing a wide variety of Mexican dishes, including enchiladas, tamales, nachos, tacos, fajitas, and more. The role requires consistency, speed, accuracy, and excellent organizational skills to ensure that every plate leaving the kitchen meets the restaurant's high standards. Specific stations within the kitchen focus on different aspects of meal preparation, including assembling plates, managing timing for orders, grilling, and frying. Each station demands precise coordination and communication with other team members to maintain the flow and quality of food service.

Your day-to-day duties will include setting up and preparing plates with multiple components such as rice, beans, various sauces, and garnishes like lettuce and sour cream. You will also be responsible for operating essential kitchen equipment safely and maintaining a clean and sanitized workspace. The job requires physical stamina, with standing and walking for over eight hours per day, and the ability to lift up to 50 pounds occasionally.

Ted's Cafe Escondido emphasizes a "clean as you go" mentality and expects all kitchen staff to participate fully in maintaining cleanliness and organization throughout the shift. Knowledge of recipes, portion control, and proper use of kitchen tools are crucial for success in this role. Additionally, team players who work well with coworkers and respect management guidance help create a positive work environment that supports continuous improvement and guest satisfaction.

This position requires availability for varied hours, including weekends, holidays, and evenings, making it ideal for individuals seeking flexible work schedules. Ted's Cafe Escondido is committed to employee development and encourages professional behavior, good organizational skills, and the ability to handle pressure in a fast-paced environment.

By joining Ted's Cafe Escondido as a Line Cook, you become part of a respected culinary team dedicated to crafting memorable dining experiences through authentic Mexican food. If you are passionate about cooking, thrive in a busy kitchen environment, and value teamwork and quality, this role offers a fulfilling career path with opportunities for growth within the company.

Job Requirements

  • high school diploma or equivalent
  • previous line kitchen experience preferred
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand or walk for 8+ hours daily
  • ability to lift up to 50 lbs occasionally
  • strong communication skills
  • ability to follow recipes and portion control
  • commitment to cleanliness and food safety standards
  • professional demeanor

Job Qualifications

  • previous line kitchen experience in a high volume restaurant preferred
  • professional attitude, demeanor, and dress
  • good organizational skills
  • ability to work under pressure
  • knowledge of Mexican cuisine preparation
  • ability to communicate clearly with team members
  • ability to multitask and maintain speed and accuracy

Job Duties

  • set up all plates and control the pace of the line
  • build plates with enchiladas, tamales, nachos, tostadas, pork verde, chili rellenos, rice, beans, sauces, and cheese
  • orchestrate timing of all food coming out of the kitchen
  • communicate with team members to complete orders
  • garnish entrees with lettuce, tomatoes, cheese, guacamole, pico de gallo, and sour cream
  • prepare fried items such as chimichangas, flautas, kids corn dogs, chicken fingers, and french fries
  • grill items like fajitas, tacos carbon, chicken monterey, and quesadillas
  • work at a fast and steady pace
  • maintain cleanliness and organization
  • adhere to recipes and portion sizes
  • use kitchen tools and equipment correctly
  • participate in mandatory meetings
  • comply with health and safety regulations
  • contribute to a positive work environment

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef