Line Cook - Hiring Immediately

Cooper's Hawk Winery & Restaurants is a distinctive and dynamic hospitality company renowned for its unique combination of a winery and restaurant concept. Established with the mission to provide exceptional culinary experiences alongside handcrafted wines, Cooper's Hawk operates upscale casual dining establishments across numerous locations. The company prides itself on fostering a warm, inviting atmosphere where guests can enjoy memorable meals paired with an extensive wine selection. Cooper's Hawk focuses strongly on quality, innovation, and community engagement, continually enhancing its service standards and culinary offerings to exceed guest expectations.

The role of a Line Cook at Cooper's Hawk is essential to the success and smooth operation of each restaurant. As a vital member of the kitchen team, the Line Cook is responsible for preparing and executing food items at various stations, including pantry, fry, grill, broil, and sauté. This position demands attention to detail, strict adherence to recipes, and the ability to work efficiently in a fast-paced environment. Line Cooks must have basic professional cooking skills, including knife skills and knowledge of safety and sanitation procedures. They contribute significantly to maintaining the high-quality standards that Cooper's Hawk is known for while ensuring timely and consistent food preparation.

This position typically requires a minimum of 6 months of experience in an upscale casual dining environment or an equivalent service setting. The company fosters a team-based culture, emphasizing collaboration and clear communication among team members, managers, and guests. The role involves multitasking multiple dishes simultaneously, managing station setup and restocking, and maintaining cleanliness and organization within the kitchen. Cooper's Hawk values individuals who demonstrate reliability, professionalism, and a commitment to upholding the company’s core values.

Beyond culinary responsibilities, the Line Cook plays a pivotal role in creating a positive dining experience by supporting the overall efficiency of kitchen operations. They must be capable of lifting and carrying heavy items, standing for extended periods, and working under varied conditions such as wet floors and temperature extremes. Flexibility with shifts, including weekends and holidays, is required to meet operational needs.

Cooper's Hawk offers a comprehensive benefits package and multiple incentives aimed at enhancing employee satisfaction and career growth. This includes medical, prescription, dental, and vision insurance, along with flexible spending and health savings accounts. Employee assistance programs offer support for mental health, legal, and financial counseling. The company also provides a company-matched 401(k) plan, paid time off, flexible scheduling, as well as several exclusive employee discounts on dining, carryout, retail wine, and car rentals. Additionally, employees benefit from educational opportunities in wine and culinary arts, recognition programs, and referral bonuses.

Overall, the Line Cook position at Cooper's Hawk is ideal for individuals who are passionate about culinary arts and hospitality, eager to work in a supportive team environment, and dedicated to delivering high standards of food quality and customer service. This role combines hands-on cooking expertise with opportunities for personal and professional development within a renowned and growing organization committed to excellence and employee well-being.