Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $30.00
Benefits
Health Insurance
401k
Paid vacation
Employee Discounts
Bonuses
Career growth opportunities
Paid Time Off
Job Description
Erewhon Market is an innovative and rapidly growing company that is helping shape the future of health and wellness. As a premium market with multiple locations and plans to expand further, Erewhon Market focuses on offering high-quality food and wellness products to its community. Driven by passionate leadership and supportive teams, the company fosters a culture that values dedication, growth, and excellence in serving customers with nutritious and organic offerings. Erewhon Market is committed to maintaining a positive workplace atmosphere that encourages employees to thrive and develop their careers within the health and wellness industry.
The Line Cook position at Erewhon Market is a crucial role within the culinary operations, designed for individuals who have a passion for food and a desire to contribute to a high-functioning kitchen environment. This role operates at the heart of the kitchen, supporting the overall cafe operations through effective teamwork and attention to detail. The Line Cook is responsible for preparing and cooking food items in accordance with Erewhon's quality standards and menu specifications. Working closely with the Culinary Team, this individual ensures that all food is prepared safely, efficiently, and with precision to maintain the integrity of the Erewhon brand.
Compensation for this role ranges from $20 to $30 per hour, based on experience, reflecting Erewhon's commitment to recognizing skill and dedication fairly. The role requires not only culinary skills but also compliance with food safety and sanitation standards, equipment operation, and other kitchen duties such as inventory and ordering. This position offers a great opportunity for career advancement within the company, as Erewhon Market continues to grow and open new locations. Employees enjoy numerous benefits including health benefits, 401(k) with company match, paid vacation, discounts on organic meals and in-store purchases, and bonuses, making the Line Cook role both rewarding and advantageous for those passionate about culinary arts and wellness. Erewhon Market promotes equal employment opportunity and values diversity, encouraging applications from individuals of all backgrounds and experiences.
The Line Cook position at Erewhon Market is a crucial role within the culinary operations, designed for individuals who have a passion for food and a desire to contribute to a high-functioning kitchen environment. This role operates at the heart of the kitchen, supporting the overall cafe operations through effective teamwork and attention to detail. The Line Cook is responsible for preparing and cooking food items in accordance with Erewhon's quality standards and menu specifications. Working closely with the Culinary Team, this individual ensures that all food is prepared safely, efficiently, and with precision to maintain the integrity of the Erewhon brand.
Compensation for this role ranges from $20 to $30 per hour, based on experience, reflecting Erewhon's commitment to recognizing skill and dedication fairly. The role requires not only culinary skills but also compliance with food safety and sanitation standards, equipment operation, and other kitchen duties such as inventory and ordering. This position offers a great opportunity for career advancement within the company, as Erewhon Market continues to grow and open new locations. Employees enjoy numerous benefits including health benefits, 401(k) with company match, paid vacation, discounts on organic meals and in-store purchases, and bonuses, making the Line Cook role both rewarding and advantageous for those passionate about culinary arts and wellness. Erewhon Market promotes equal employment opportunity and values diversity, encouraging applications from individuals of all backgrounds and experiences.
Job Requirements
- minimum of 6-12 months culinary/kitchen experience
- ability to clearly communicate with team members
- must be able to stand for long periods of time and lift 30lbs on a regular basis
- must be flexible to work nights and weekends based on business needs
- must be 18 years of age or provide proof of work permit
Job Qualifications
- minimum of 6-12 months culinary/kitchen experience
- ability to clearly communicate with team members
- knowledge of proper food safety and sanitation practices
- basic knife skills and kitchen equipment operation
- flexibility to work nights and weekends based on business needs
Job Duties
- work closely with the culinary team and support the overall café operations
- full understanding and knowledge of the Erewhon brand and overall Café menu
- assist in preparing and cooking various food offered by the Erewhon Cafe in compliance with quality standards and portions
- perform opening, closing and side work duties as instructed by Culinary Manager
- complete end of day inventory and other opening/closing duties in accordance with company checklists and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- maintain a clean and sanitized work area, equipment and coolers
- assist Culinary Team with incoming received orders and store accordingly
- operate basic kitchen equipment
- follow proper knife safety procedures
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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