Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Flight Club is a dynamic and innovative entertainment company that has gained recognition as the home of the Social Darts™ phenomenon. With multiple award-winning locations across the United States and the United Kingdom, Flight Club combines the excitement of traditional darts with proprietary gaming technology to create an unparalleled social experience. Their unique vision-tracking game-player technology modernizes the classic game, allowing groups to connect and compete in a fun, engaging environment. Flight Club prides itself on providing guests with premium, high-quality food and beverage options, making each visit memorable not only for the gameplay but also for the hospitality and culinary offerings. This company is rooted in strong values that emphasize initiative, thoughtful collaboration, excellence, and celebrating collective success, fostering a workplace culture that motivates employees to be their best and contribute to a shared mission.
The Line Cook position at Flight Club plays a crucial role within their Back of House team, reporting directly to the Executive Chef. This part-time or full-time role offers an hourly wage ranging from $16 to $21, depending on experience and shift availability. Employees who maintain an average of 30 or more hours weekly over their first year become eligible for comprehensive medical, dental, and vision benefits, reflecting the company's commitment to supporting its team members. The Line Cook is tasked with preparing high-quality dishes consistent with Flight Club's standard recipes, all while operating in a fast-paced, high-volume environment. This role demands meticulous attention to detail when reading and fulfilling ticket orders, ensuring that every dish meets the brand's exacting standards and guest expectations. Organization and multitasking are key, as the Line Cook must prepare for anticipated volumes and maintain efficiency throughout their shift.
In addition to culinary skills, the position requires excellent communication with the front-of-house team to guarantee seamless service and guest satisfaction. Food safety, hygiene, and cleanliness standards are rigorously upheld to comply with health codes and company policies, reflecting Flight Club's dedication to excellence and guest well-being. The Line Cook is also expected to contribute positively to the kitchen environment by fostering teamwork, mentoring junior staff, and maintaining high energy levels even during busy periods. Flight Club's culture promotes positivity and professional growth, making this an excellent opportunity for culinary professionals looking to develop their skills within a supportive, innovative company. Employees are empowered to take initiative, think critically, and celebrate their successes as part of a vibrant team committed to delivering joyful moments through the power of play and exceptional hospitality.
The Line Cook position at Flight Club plays a crucial role within their Back of House team, reporting directly to the Executive Chef. This part-time or full-time role offers an hourly wage ranging from $16 to $21, depending on experience and shift availability. Employees who maintain an average of 30 or more hours weekly over their first year become eligible for comprehensive medical, dental, and vision benefits, reflecting the company's commitment to supporting its team members. The Line Cook is tasked with preparing high-quality dishes consistent with Flight Club's standard recipes, all while operating in a fast-paced, high-volume environment. This role demands meticulous attention to detail when reading and fulfilling ticket orders, ensuring that every dish meets the brand's exacting standards and guest expectations. Organization and multitasking are key, as the Line Cook must prepare for anticipated volumes and maintain efficiency throughout their shift.
In addition to culinary skills, the position requires excellent communication with the front-of-house team to guarantee seamless service and guest satisfaction. Food safety, hygiene, and cleanliness standards are rigorously upheld to comply with health codes and company policies, reflecting Flight Club's dedication to excellence and guest well-being. The Line Cook is also expected to contribute positively to the kitchen environment by fostering teamwork, mentoring junior staff, and maintaining high energy levels even during busy periods. Flight Club's culture promotes positivity and professional growth, making this an excellent opportunity for culinary professionals looking to develop their skills within a supportive, innovative company. Employees are empowered to take initiative, think critically, and celebrate their successes as part of a vibrant team committed to delivering joyful moments through the power of play and exceptional hospitality.
Job Requirements
- Authorized to legally work in the US
- Able to stand and/or walk for long periods of time
- Ability to lift over 50 plus lbs if necessary
- Available to work various shift times and days, including weekends and holidays
- Minimum of high school diploma or equivalent
- Willingness to comply with company policies and procedures
- Ability to pass exams with 90 percent or better in required categories
- Reliable and punctual with a strong work ethic
Job Qualifications
- Current food handler’s certification maintained through employment
- Minimum of 2 years’ experience preferably within a high-volume environment
- Demonstrated ability to work various shift times and days, including weekends and holidays
- Proven skills in multitasking and managing multiple orders simultaneously
- Strong communication skills for effective coordination with front-of-house staff
- Ability to maintain high standards of cleanliness and hygiene
- Experience in training and mentoring junior kitchen staff
- Knowledge of health and safety guidelines and procedures
Job Duties
- Prepare dishes to meet guest preferences, using a full understanding of food menus, packages, and classic recipes
- Maintain open communication with the FOH team to ensure seamless delivery of guest orders and satisfaction
- Assist in putting away deliveries, storage rotation, and cooler organization
- Maintain correct par levels and minimize waste
- Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
- Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
- Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident
- Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift
- Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
- Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
- Compile the daily prep list completing all tasks per station timely to standard
- Foster a collaborative kitchen environment by training junior team members and leading by example in upholding standards
- Encourage teamwork and positivity among staff, even during high-pressure situations
- Pass exams with 90 percent or better in food and all issued training and testing throughout employment
Job Criteria
Experience
No experience required
Job Location
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