Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Paid Time Off
meal benefits
competitive pay
Employee Referral Program
Clear path for growth
Job Description
We are a family-owned restaurant located in Charlotte, NC, dedicated to creating a warm and inviting atmosphere where both our employees and guests feel like family. Our establishment prides itself on promoting employee wellbeing through consistency, respect, and a strong emphasis on work-life balance. We believe that happy employees are the key to providing exceptional dining experiences, and therefore prioritize a supportive, professional, and friendly work environment. Our restaurant is known for having a low turnover rate, which speaks volumes about our commitment to maintaining a workplace where employees feel valued, appreciated, and motivated to grow.
As a line cook at our restaurant, you will become an essential member of a high-energy and innovative culinary team. This role offers both full-time and part-time opportunities, catering to individuals who are passionate about cooking and want to contribute to a bold concept where scratch-made dishes are at the heart of everything we do. Starting pay is competitive at $17 per hour, and we offer an impressive package of benefits including paid time off, food discounts, and a flexible schedule to accommodate various lifestyles.
In this role, you will be deeply involved in the kitchen's daily operations, mastering our menu and understanding each item down to its finer points. We encourage creativity and input from our cooks as we constantly evolve our offerings and try to push the boundaries of culinary excellence. You will have the opportunity to collaborate directly with chefs to influence food and beverage decisions, making the work environment highly dynamic and rewarding.
Beyond cooking, we want our team members to bring their authentic selves to work and foster a positive, family-style atmosphere where teamwork and camaraderie flourish. You will take part in prepping, cooking, and plating meals while adhering to the highest sanitation and safety standards. Each day presents a new opportunity to learn, grow, and contribute to a workplace culture that thrives on respect and personal development.
We value pride, excellence, and integrity in our employees and seek individuals who are adaptable, eager to learn, and passionate about their craft. Whether you work a 10 or 12-hour shift, day, evening, or night, our flexible scheduling options aim to provide work-life balance suited to diverse needs. For those who excel, we offer structured raises and a clear pathway for career advancement within our growing restaurant group. Joining our team means being part of a place where your creativity and dedication make a real impact, supported by meaningful benefits and a committed leadership team.
As a line cook at our restaurant, you will become an essential member of a high-energy and innovative culinary team. This role offers both full-time and part-time opportunities, catering to individuals who are passionate about cooking and want to contribute to a bold concept where scratch-made dishes are at the heart of everything we do. Starting pay is competitive at $17 per hour, and we offer an impressive package of benefits including paid time off, food discounts, and a flexible schedule to accommodate various lifestyles.
In this role, you will be deeply involved in the kitchen's daily operations, mastering our menu and understanding each item down to its finer points. We encourage creativity and input from our cooks as we constantly evolve our offerings and try to push the boundaries of culinary excellence. You will have the opportunity to collaborate directly with chefs to influence food and beverage decisions, making the work environment highly dynamic and rewarding.
Beyond cooking, we want our team members to bring their authentic selves to work and foster a positive, family-style atmosphere where teamwork and camaraderie flourish. You will take part in prepping, cooking, and plating meals while adhering to the highest sanitation and safety standards. Each day presents a new opportunity to learn, grow, and contribute to a workplace culture that thrives on respect and personal development.
We value pride, excellence, and integrity in our employees and seek individuals who are adaptable, eager to learn, and passionate about their craft. Whether you work a 10 or 12-hour shift, day, evening, or night, our flexible scheduling options aim to provide work-life balance suited to diverse needs. For those who excel, we offer structured raises and a clear pathway for career advancement within our growing restaurant group. Joining our team means being part of a place where your creativity and dedication make a real impact, supported by meaningful benefits and a committed leadership team.
Job Requirements
- Ability to work full-time or part-time
- Flexibility to work varying shifts including day, evening and night
- Ability to relocate to Charlotte, NC before starting work
- Ability to commute to Charlotte, NC
- High school diploma or equivalent preferred
- Previous cooking experience preferred
Job Qualifications
- Pride, excellence and integrity in all you do
- Flexibility to work a variety of shifts
- A desire to be a part of a vibrant team that believes in treating our team members and guests like family
- Creativity
- Personality
- A curious nature to keep learning and growing
Job Duties
- Be a core team member in our high energy, bold concept, scratch restaurant
- Be genuine and authentically yourself in how you connect with others – show your personality
- Know the menu inside and out – we take great pride in the food we create
- Help create new food offerings
- Engage with chefs as they make food and beverage decisions
- Prep, create and cook orders
- Create and nurture a fun, family-style work environment
- Uphold our high sanitation and safety standards
Job Criteria
Experience
No experience required
Job Location
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