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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished dining establishment widely recognized for its Napa-style tasting room that seamlessly blends wine-inspired retail with an inviting full-service restaurant, bar, and private event space. It offers a sophisticated yet casual dining experience that emphasizes scratch-kitchen menu items meticulously crafted to pair perfectly with their award-winning wines. Founded in 2005, Cooper's Hawk has cultivated a unique lifestyle brand by combining exceptional culinary artistry with an exclusive Wine Club, reputed to be among the largest in the world. This membership provides not only access to premium wines but also curated dining events and travel experiences designed to... Show More
Job Requirements
- Able to stand and move for long periods
- able to lift 50 pounds
- able to work weekends or holidays
- at least 18 years of age
- six months or more of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask, stay organized, and work in a fast-paced kitchen
- team first attitude and passion for high quality food
- ability to read, understand and communicate in English
Job Qualifications
- At least 18 years of age
- six months or more of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask, stay organized, and work in a fast-paced kitchen
- team first attitude and passion for high quality food
- ability to read, understand and communicate in English
Job Duties
- Come prepared and stay sharp
- set up your station for success and keep it running smoothly through every shift
- follow recipes, control portions, and nail presentation every time
- properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time
- keep your area clean, stocked, and safe
- communicate clearly with teammates and managers
- work as one team to time dishes and keep the line flowing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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