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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $29.00
Work Schedule
Standard Hours
Benefits
Tremendous growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive access to events
Job Description
Riot Hospitality Group is a premier national hospitality management company headquartered in Scottsdale, Arizona, known for its innovative and elevated approach to restaurant and nightlife experiences. The company is dedicated to transforming typical hospitality environments into vibrant spaces that offer unique and meaningful experiences for guests. With an impressive portfolio that includes notable brands like Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, and Shiv Supper Club, Riot Hospitality Group continuously pushes the boundaries of the restaurant industry while maintaining a strong focus on exceptional customer service and hospitality excellence.
Shiv Supper Club, located in Old Town's Entertainment... Show More
Shiv Supper Club, located in Old Town's Entertainment... Show More
Job Requirements
- Previous experience as a line cook in a fast-paced, fine dining restaurant environment is preferred
- Knowledge of kitchen equipment, culinary techniques, and basic food safety / sanitation regulations
- Strong knife skills and the ability to handle kitchen equipment safely
- Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Ability to effectively communicate and work collaboratively with coworkers
- Must have reliable transportation
- Required food certification
Job Qualifications
- Previous experience as a line cook in a fast-paced, fine dining restaurant environment
- Knowledge of kitchen equipment, culinary techniques, and basic food safety and sanitation regulations
- Strong knife skills and the ability to handle kitchen equipment safely
- Excellent organizational abilities with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Ability to effectively communicate and work collaboratively with coworkers
Job Duties
- Prepare menu items following recipes and guidelines
- Set up workstations with ingredients and equipment for smooth service
- Maintain consistent taste and presentation of dishes
- Collaborate with the team to ensure coordination during busy times
- Follow food safety and hygiene standards, keeping work areas clean
- Operate kitchen equipment safely and efficiently
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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