Condado Tacos logo

Line Cook - Hiring Immediately

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Inclusive culture
tips paid daily
Opportunity for growth
holiday closures
Food discount
Telehealth benefit
Employee assistance program
Same Day Pay
Discount Program

Job Description

Condado Tacos is a vibrant and unique restaurant chain known for its passionate approach to hospitality and commitment to creating memorable dining experiences. With a philosophy that EVERYTHING MATTERS, Condado Tacos places its teammates at the heart of its operations, fostering a culture where individuality is celebrated and creativity thrives. Each of their locations is distinctively decorated to tell a story, reflecting the enthusiasm and spirit of their team members as well as the local community. This not only provides a great environment for patrons to enjoy their meals but also creates a fulfilling workplace experience for staff. The company offers competitive hourly wages ranging from $18 to $20 for the line cook position and emphasizes growth opportunities, inclusivity, and fun in the workplace. The team is encouraged to deliver what they call "Maniacal Hospitality," a commitment to an elevated level of service and quality in every interaction.

The Line Cook role at Condado Tacos is an essential part of their culinary team, responsible for maintaining the high quality and consistency of the food served. The position involves preparing light food items daily, specializing in crafting authentic and flavorful tacos following strict recipes and quality standards. Working in an assembly line style kitchen, line cooks collaborate closely with their teammates to ensure efficiency, cleanliness, and a well-organized workspace. This role requires multitasking and the ability to maintain a fast pace while adhering to food safety and cleanliness protocols. Line cooks also participate in daily and weekly kitchen cleaning schedules to maintain health standards. They handle kitchen equipment such as fryers used for making fresh shells and chips daily. The role is dynamic and requires flexibility with scheduling, including availability nights and weekends, as well as a genuine passion for the culinary craft, especially tacos, tequila, and beer. The company also supports its employees with extensive benefits such as a 50% food discount, telehealth services available from day one, employee assistance programs, same-day wage access for non-tipped employees, and various discount programs. Additionally, Condado Tacos honors family time and holidays by closing on Easter, Thanksgiving, and Christmas. This role offers a great opportunity for growth within a supportive and innovative work environment where teamwork and pride in food are emphasized.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a food service or kitchen environment a plus
  • ability to stand or walk for 4-8 hours
  • ability to perform hand and wrist work including grasping, bending, and twisting
  • occasional pushing, pulling, reaching above shoulder level
  • occasional kneeling, squatting, climbing stairs
  • ability to lift or carry up to 50 pounds
  • willingness to work in a fast-paced environment
  • ability to follow food safety and cleanliness protocols

Job Qualifications

  • Must be 16 years of age or older
  • reliable transportation to and from work
  • ability to keep the kitchen clean using daily and weekly checklists
  • flexibility with schedule
  • willing to work nights and weekends
  • passion for tacos, tequila, and beer

Job Duties

  • Complete light food prep daily
  • make tacos according to recipes
  • maintain cleanliness in the kitchen
  • operate fryers and kitchen equipment safely
  • work efficiently in an assembly line style
  • communicate effectively with teammates
  • multitask and move fast during shifts

Job Criteria

Experience

Entry Level (1-2 years)


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