Line Cook - Hilton Tampa Westshore

Tampa, FL, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Employee Discounts

Meal allowance

Job Description

Our esteemed hotel and resort is renowned for delivering exceptional hospitality and culinary experiences to guests from around the world. We pride ourselves on maintaining a high standard of service and a commitment to quality in every aspect of our operations. As part of our dedicated culinary team, we continuously strive to provide memorable dining experiences that reflect the rich diversity and excellence of our establishment. With a focus on innovation, tradition, and guest satisfaction, our culinary department plays a vital role in sustaining the reputation of our brand and enhancing the overall guest journey.

We are currently seeking a skilled and motivated Line Cook to join our dynamic kitchen team. This full-time position involves preparing all menu items meticulously following standardized recipes and yield guides to ensure consistency and quality. The Line Cook will collaborate closely with the Sous Chef and Station Cook I to discuss assignments, anticipate business levels, and stay informed of any changes that may affect daily operations. Additionally, the Line Cook is responsible for starting prep work on daily menu items and assisting fellow Line Cooks throughout their shifts. Setting up the workstation with necessary mise en place, tools, equipment, and supplies is essential, as is breaking down stations and completing closing duties at the end of the last shift each day. The role requires adherence to proper storage procedures as specified by health department regulations and hotel guidelines, ensuring food safety and hygiene are maintained at all times. This position may require working various schedules, including nights, weekends, and holidays, and demands a high level of self-initiative and work ethic. Join our team and contribute to creating outstanding culinary experiences as part of a collaborative and passionate group dedicated to excellence.

Job Requirements

2 to 3 years' experience as a Line Cook at a hotel/resort or restaurant
ability to work all stations on the line
food handling certification required
high work ethic and self-initiative
may be required to work varying schedules to include nights, weekends and holidays

Job Qualifications

2 to 3 years' experience as a Line Cook at a hotel/resort or restaurant
ability to work all stations on the line
food handling certification required
high work ethic and self-initiative
be a team player who enjoys providing great experiences for guests

Job Duties

Prepare all menu items following recipes and yield guides
meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
set up work station with required mis en place, tools, equipment and supplies
breakdown work stations and complete closing duties at the end of last shift of the day
maintain proper storage procedures as specified by Health Department and hotel requirements
follow food handling guidelines