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Dividend Restaurant Group logo

Line Cook - High Paying

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a distinguished hospitality company headquartered in Denver, Colorado, known for its exceptional portfolio of well-established and iconic restaurant brands. Founded on the principle that a company's foundation is built upon the character of its team, the versatility of its systems, and the discipline of its actions, DRG has consistently demonstrated a commitment to excellence and growth within the restaurant industry. With a guest-first and team-focused philosophy, DRG prides itself on revitalizing renowned brands and driving value for its diverse stakeholders - including guests, team members, vendors, and financial partners. The organization’s approach ensures that each... Show More

Job Requirements

  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time
  • Able to handle kitchen tools and equipment safely
  • Willingness to work flexible shifts including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced, high-pressure environment
  • Positive attitude and willingness to learn

Job Duties

  • Ability to broil, grille and/or saute, and to handle knives
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Maintain cleanliness and organization of the kitchen workspace
  • Assist in inventory management and stock rotation
  • Collaborate with kitchen staff to ensure smooth operation during shifts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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