Line Cook - Henry Dorrbaker's

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative collection of award-winning boutique hotels, restaurants, and clubs that pride themselves on defying the status quo. With a culture that emphasizes creativity, hard work, and pushing boundaries, the group stands out as a leader in creating unique destination experiences rather than mere pit stops. The established team at Geronimo Hospitality Group values individuals who bring a competitive spirit and dedication to their roles, fostering an environment where growth and innovation thrive.

One of the standout venues under this group is Henry Dorrbaker's, a vibrant hangout spot located in Beloit that combines old-school charm with modern entertainment. This venue features duckpin bowling, mini golf, vintage arcade games, and a large bar serving pub fare, craft cocktails, and brews. Henry Dorrbaker’s is known for its lively and welcoming atmosphere, making it a favorite gathering place for friends and community members to relax and have fun.

The Line Cook position at Geronimo Hospitality Group, particularly at Henry Dorrbaker's, offers an exciting opportunity to be an integral part of a team dedicated to delivering consistently high-quality food and memorable dining experiences. The role requires a strong work ethic, attention to detail, and a passion for culinary excellence. As a Line Cook, the individual will be responsible for mastering the menu, ensuring portion control, understanding cooking methods, and maintaining strict quality standards. Collaboration with the Chef and kitchen team is essential to achieve absolute consistency in every dish served.

This role goes beyond just cooking; it involves managing time effectively during busy service hours, communicating with coworkers, assisting in kitchen prep and clean-up duties, and adhering to safety standards including knife handling and proper lifting techniques. Employees are encouraged to bring a positive attitude and contribute to a productive, respectful work environment. The Line Cook will also play a role in upholding opening and closing procedures, supporting team members, and participating in continuous improvement efforts aimed at enhancing the guest experience.

Geronimo Hospitality Group provides valuable perks to its employees including employee discounts, paid time off, training and development programs, 401K plans, medical and pet insurance, and 24/7 online care services. These benefits, coupled with a workplace culture that celebrates hard work and innovation, make this an ideal place for those seeking to build their careers in hospitality while enjoying meaningful support and growth opportunities. The employment type is full-time, and the company fosters an inclusive and equal opportunity work environment where every team member’s voice matters in shaping the future of hospitality experiences.

Job Requirements

U.S. work authorization required
Basic math skills required
Ability to add, subtract and write legibly
Strong customer service skills
Effective oral communication skills
Ability to lift 50 pounds
Ability to work as part of a team

Job Qualifications

At least one year of kitchen experience preferred but not required
Basic math skills including addition and subtraction
Legible handwriting
Strong customer service skills
Effective oral communication skills
Ability to work well in a team
Willingness to learn and take initiative
Ability to adhere to safety standards

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100% responsibility for quality of products served
Work closely with the chef to provide absolute consistency on every plate
Work on timing to get every ticket out in an appropriate amount of time
Communicate consistently with co-workers during prime service hours
See who else may need help with prepping and getting ready when your station is ready
Keep your workstation clean and stocked
Practice safe knife handling and seek training if needed
Assist in putting away deliveries when needed
Lift up to 50 pounds
Respect each co-worker including front of house
Look for ways to be productive in spare time
Open and close the kitchen properly following checklists and assist others in closing
Report co-worker problems to management
Arrive promptly in full uniform for shifts and meetings
Submit days off requests 2 weeks in advance for manager approval
Follow employee handbook policies
Maintain a positive attitude and have fun at work