Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
Kimpton Hotels & Restaurants is a distinctive boutique hospitality brand known for its heartfelt, human connections and exceptional guest experiences. Founded in 1981 by Bill Kimpton in San Francisco, the brand was established as a rebellion against impersonal and generic hospitality. Instead, Kimpton Hotels & Restaurants has set a new standard that fosters genuine interactions between guests and employees, creating welcoming environments where individuals feel valued and connected. The company prides itself on a culture that celebrates diversity, individuality, and creativity, encouraging employees to express their unique personalities and talents. This entrepreneurial spirit and commitment to exceptional service have sustained Kimpton as a leader in the boutique hotel and restaurant industry for over four decades.
Working at Kimpton means being part of a vibrant, slightly quirky, and empowering environment where employees are trusted to lead themselves and make meaningful contributions. The culture supports creativity, self-leadership, and a passion for improving the lives of coworkers, guests, owners, and communities. Such a distinctive work atmosphere makes every day an opportunity to develop personal and professional connections that enhance the overall hospitality experience. Employees are recognized as vital contributors to the brand's ongoing success, and their work holds purposeful value.
The role available is a Chef position within one of Kimpton's renowned restaurants, designed for culinary professionals passionate about crafting high-quality dishes and dedicated to maintaining excellent food standards. This is a full-time opportunity ideal for individuals who thrive in fast-paced, high-volume kitchen environments and are eager to deliver outstanding guest experiences through meticulously prepared meals.
As a Chef at Kimpton, you will be responsible for following detailed restaurant specifications in food preparation and presentation while upholding food safety and sanitation standards. You will work closely with your team, fostering positive relationships to create a collaborative and efficient kitchen setting. This role requires strong time management, organizational skills, and the ability to multitask effectively under pressure. Attention to detail in portion control, adherence to culinary procedures, and maintaining cleanliness and orderliness within workstations are crucial aspects of the position.
Additionally, Kimpton values inclusivity, encouraging employees to embrace diversity in all its forms, including but not limited to race, ethnicity, gender identity, sexual orientation, and physical abilities. This commitment ensures that the workplace reflects the rich variety of guests who visit their establishments daily. The company supports flexible scheduling to accommodate evenings, weekends, and holidays, recognizing the dynamic nature of the hospitality industry.
Joining Kimpton as a Chef means becoming part of a brand that not only demands culinary excellence but also fosters a sense of belonging and purpose. Your work will contribute to crafting personalized, memorable dining experiences that inspire guests to return. With a culture that celebrates individuality, creativity, and empowerment, this role offers more than just a job—it offers a career path filled with meaningful connections and growth opportunities.
Working at Kimpton means being part of a vibrant, slightly quirky, and empowering environment where employees are trusted to lead themselves and make meaningful contributions. The culture supports creativity, self-leadership, and a passion for improving the lives of coworkers, guests, owners, and communities. Such a distinctive work atmosphere makes every day an opportunity to develop personal and professional connections that enhance the overall hospitality experience. Employees are recognized as vital contributors to the brand's ongoing success, and their work holds purposeful value.
The role available is a Chef position within one of Kimpton's renowned restaurants, designed for culinary professionals passionate about crafting high-quality dishes and dedicated to maintaining excellent food standards. This is a full-time opportunity ideal for individuals who thrive in fast-paced, high-volume kitchen environments and are eager to deliver outstanding guest experiences through meticulously prepared meals.
As a Chef at Kimpton, you will be responsible for following detailed restaurant specifications in food preparation and presentation while upholding food safety and sanitation standards. You will work closely with your team, fostering positive relationships to create a collaborative and efficient kitchen setting. This role requires strong time management, organizational skills, and the ability to multitask effectively under pressure. Attention to detail in portion control, adherence to culinary procedures, and maintaining cleanliness and orderliness within workstations are crucial aspects of the position.
Additionally, Kimpton values inclusivity, encouraging employees to embrace diversity in all its forms, including but not limited to race, ethnicity, gender identity, sexual orientation, and physical abilities. This commitment ensures that the workplace reflects the rich variety of guests who visit their establishments daily. The company supports flexible scheduling to accommodate evenings, weekends, and holidays, recognizing the dynamic nature of the hospitality industry.
Joining Kimpton as a Chef means becoming part of a brand that not only demands culinary excellence but also fosters a sense of belonging and purpose. Your work will contribute to crafting personalized, memorable dining experiences that inspire guests to return. With a culture that celebrates individuality, creativity, and empowerment, this role offers more than just a job—it offers a career path filled with meaningful connections and growth opportunities.
Job Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- food handler certification (if applicable)
- trained in knife skills and basic kitchen equipment usage
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- trained in knife skills and basic kitchen equipment usage
- food handler certification (if applicable)
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications, including preparation, execution, and presentation
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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