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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
Kimpton Hotels & Restaurants is a distinctive boutique hospitality brand known for its heartfelt, human connections and exceptional guest experiences. Founded in 1981 by Bill Kimpton in San Francisco, the brand was established as a rebellion against impersonal and generic hospitality. Instead, Kimpton Hotels & Restaurants has set a new standard that fosters genuine interactions between guests and employees, creating welcoming environments where individuals feel valued and connected. The company prides itself on a culture that celebrates diversity, individuality, and creativity, encouraging employees to express their unique personalities and talents. This entrepreneurial spirit and commitment to exceptional service have sustained... Show More
Job Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- food handler certification (if applicable)
- trained in knife skills and basic kitchen equipment usage
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- trained in knife skills and basic kitchen equipment usage
- food handler certification (if applicable)
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications, including preparation, execution, and presentation
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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