Line Cook, Hencraft at Hub Hall

Delaware North's Patina Group is a renowned leader in the food service management industry with over 100 years of history as a family-owned company. Our operations span globally, covering iconic sports arenas, national parks, casinos, hotels, and diverse culinary venues. In the vibrant Boston Hub area, we manage popular dining spots such as Hencraft at Hub Hall, Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. The company is committed to delivering exquisite cuisines and unforgettable dining experiences with a focus on quality, innovation, and guest satisfaction. We believe in fostering a supportive and inclusive work environment that nurtures career growth and personal development. Our legacy is built on the dedication of our team members who share a passion for hospitality and excellence. Delaware North values diversity and is proud to be an equal opportunity employer, promoting a workplace free of discrimination and encouraging applicants of all backgrounds to apply.

We are currently seeking part-time Line Cooks to join our culinary team at Hencraft at Hub Hall in Boston, Massachusetts. This position offers a competitive pay of $20.00 per hour and flexible work schedules including days, evenings, weekdays, weekends, or a combination of shifts. As a Line Cook, you will play a crucial role in preparing dishes according to specific recipes and the chef’s instructions. You will be responsible for maintaining food safety and quality standards by ensuring correct food temperatures and proper storage. The role involves working efficiently to measure, portion, and cook food items in a timely manner while adhering to waste control guidelines. You will perform essential opening, closing, and side work duties to keep the kitchen running smoothly. Maintaining a clean, organized, and well-stocked workstation is also a key part of your duties.

This opportunity is ideal for individuals with a minimum of one year of experience as a prep or line cook who can prioritize tasks with speed and precision. Basic math skills are necessary to understand and follow recipe measurements and proportions accurately. The position requires physical stamina including manual dexterity to chop, mix, and blend ingredients, the ability to carry heavy pans weighing up to 50 pounds, and to perform repetitive motions such as standing, walking, bending, and reaching in variable temperature environments.

Beyond the immediate role, being part of Delaware North means joining a global family dedicated to shaping the future of hospitality. We offer extensive training and development opportunities to help you grow your culinary skills and advance your career in the hospitality industry. Our comprehensive benefits package is designed with your personal and professional well-being in mind, supplemented by employee discounts, weekly paid schedules, and a flexible workplace that values your work-life balance. Whether your career aspirations lie in restaurants, hotels, sports venues, or gaming operations, Delaware North provides a platform to realize those ambitions while giving you the chance to work at prestigious venues and be part of a supportive team. Join us and experience a workplace where you can truly love where you work.