Line Cook (HEAVENLY Island Lifestyle Waikiki)

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Heavenly Island Lifestyle is a vibrant destination located in the heart of Waikiki, Hawaii, dedicated to serving health-conscious adventurers and wellness enthusiasts. The establishment is more than just a restaurant; it is a sanctuary where the spirit of Aloha combines with a passion for nourishing the body and soul through wholesome, locally sourced cuisine. Emphasizing sustainability and community, Heavenly Island Lifestyle showcases the abundant natural offerings of Hawaii, crafting a culinary experience deeply rooted in respect for the environment and the rich cultural heritage of the islands. The restaurant operates with a clear set of core values that promote passion, humility, teamwork, and wholehearted hospitality, blending the Hawaiian Aloha spirit with the Japanese tradition of Omotenashi. This commitment ensures every guest not only enjoys high-quality food but also feels a warm and genuine welcome.

The role of Line Cook at Heavenly Island Lifestyle is pivotal to maintaining the high culinary standards and seamless operation for which the establishment is known. This position involves preparing and cooking menu items with precision, adhering closely to recipes and presentation standards set by Zetton, Inc. The Line Cook works closely with the Sous Chef and the wider kitchen and service teams to ensure each dish delivered exceeds guest expectations. Flexibility and teamwork are essential as this role requires operating under the fast-paced pressure of a busy kitchen while upholding food safety protocols and maintaining a clean, organized workspace. At a competitive starting pay of $20 per hour, with options for full-time or part-time employment, this opportunity invites skilled culinary professionals to join a team that values both personal growth and community impact. Employees benefit from a comprehensive suite of benefits including health insurance, dental and vision coverage, paid time off, 401(k) with matching, and employee discounts, creating a supportive work environment committed to their wellbeing and development.

Job Requirements

High school diploma or equivalent
Previous experience working as a cook or in a similar culinary role
Knowledge of basic cooking techniques and food safety standards
Ability to work in a fast-paced kitchen environment
Physical ability to stand for long periods and lift heavy items
Strong communication and teamwork skills
Flexibility to work varied shifts including weekends and holidays
Commitment to upholding company standards and values
Food handler certification is preferred
Ability to follow detailed recipes and instructions accurately

Job Qualifications

Experience in the restaurant setting is preferred
Strong culinary skills with knowledge of cooking techniques and methods
Excellent knife skills and ability to follow recipes efficiently
Knowledge of food safety standards and regulations
Ability to work well under pressure in a fast-paced environment
Strong teamwork skills with the ability to coordinate and communicate effectively with kitchen and service teams
A proactive approach to following guest requests and dietary restrictions accurately
Ability to stand and move quickly for long periods in a high-temperature kitchen environment and lift up to 50 lbs
Flexibility to work a variety of shifts including days, nights, weekends, holidays and special events

Job Duties

Prepare and cook menu items according to recipes and presentation standards
Read food orders or receive verbal instructions on food required by guests and prepare and cook food accordingly
Plate prepared foods based on the chef's guidance
Work with front-of-house staff to ensure that orders are completed according to request and on time
Collaborate with other kitchen staff to ensure that orders are completed according to request and to ensure efficient service
Assist in managing inventory and ensuring adequate stock levels
Ensure that the kitchen operation procedures meet food safety standards and regulations
Handle food products safely including proper storage and labeling
Operate kitchen equipment safely and effectively including knives and cooking appliances
Maintain cleanliness and organization of the kitchen and workstations
Perform other shift duties as needed