Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401K Savings Plan
generous time off plan
eleven paid holidays
Paid time off to volunteer
free covered parking
Education Tuition Discount Program
Free on-site gyms
Job Description
Grand Canyon University (GCU) is one of Arizona's leading institutions of higher learning, situated in the vibrant Valley of the Sun in the heart of Phoenix, Arizona. As a regionally accredited, private, nondenominational Christian university, GCU offers an inclusive and supportive environment that fosters educational growth, personal development, and community engagement. Since its founding, GCU has been dedicated to providing quality education that blends academic excellence with real-world experiences to prepare its students for successful careers and meaningful lives. The university's commitment to its core values is evident not only in classroom instruction but also through various campus facilities and... Show More
Job Requirements
- Minimum one year experience
- Prefer three years' experience in high volume/demand hospitality venue
- Must be able to have flexible schedule including early mornings, evenings, weekends, and holidays
- Must be able to obtain Maricopa County Food Handler's Card at own expense prior to employment
- Must have work authorization documents for United States
- High school diploma or GED equivalent required
- Must successfully pass a background check
- Must provide a positive example supporting University’s doctrinal statement, ethical position statement and mission
Job Qualifications
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, and food cost controls
- Ability to manage multiple tasks in food preparation ensuring all food is prepared according to quality procedures
- Ability to learn the structure and function of all kitchen stations and departments
- Ability to prepare and present food according to SOP/Recipe guidelines
- Knowledge of methods and procedures for serving food, principles of sanitation, and safe food handling
- Promote positive relationships in communication and cooperation with all coworkers and guests
- Ability to troubleshoot and identify potential problems especially during high volume/demand
- Proficient verbal and written communication skills
- Ability to speak, read and write English fluently
Job Duties
- Prepare and cook all food items according to SOP to ensure consistent quality
- Maintain sanitation standards according to SOP and FDA/OSHA requirements
- Prepare dishes for customers including special requests regarding food allergies or intolerances
- Properly portion all items as dictated by SOP/Recipe guidelines
- Restock all items as needed throughout shift
- Return all food items not used to designated storage areas, being sure to cover/date all perishable items
- Control food waste, loss, and usage per SOP
- Actively seek ways to reduce food costs and waste
- Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines
- May need to assist in other kitchen/restaurant areas as needed and requested
- Other duties as assigned
Job Location
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