Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Time to recharge
Invest in your future
Peace of mind
Support in times of need
Hospitality perks
Convenience & flexibility
Growth and community
Job Description
Daily Provisions is a renowned restaurant concept recognized for its fresh, made-from-scratch bakery items and comforting cooked dishes throughout the day. Established as part of the Union Square Hospitality Group umbrella, Daily Provisions operates as a bustling bakery and casual dining destination noted for its early opening hours and dedication to quality. Their menu features signature crullers, homemade baked goods, hearty breakfast sandwiches, and expertly brewed coffee and tea selections to start the morning on the right note. As the day progresses, the kitchen transitions to offering made-to-order sandwiches, fresh salads, seasonal sides, and signature comfort dishes such as their... Show More
Job Requirements
- 2+ years in a line cook position in a similar environment
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred but not required
Job Qualifications
- 2+ years in a line cook position in a similar environment
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred but not required
Job Duties
- Consistently support a culture of enlightened hospitality
- Responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
- Follows standard operating procedures of all recipes, techniques, and build sheets of assigned dishes as taught by culinary leaders
- Responsible for correct product storage of all mise en place, including labeling and dating procedures
- Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
- Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
- Supports the team whenever needed including call-outs, catering, etc.
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and holds the team accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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