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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality and food service company with over 100 years of experience. As a family-owned business, Delaware North has cultivated a rich legacy of excellence across various iconic venues and locations worldwide. From national parks and sports arenas to casinos and restaurants, Delaware North offers diverse career opportunities designed to foster growth, innovation, and professional success. The company is committed to inclusivity and equal opportunity employment, welcoming applicants from all backgrounds without discrimination. Delaware North is dedicated to creating great experiences for its guests while also prioritizing the well-being and development of its team members.
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Job Requirements
- Ability to lift 35 lbs or more
- reach up to seven feet
- bend and squat
- stand and walk for entire length of the shift
- work in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids
- operate kitchen equipment
- no high school diploma or GED required
Job Qualifications
- At least one year of previous experience in a back-of-the-house food service position
- ability to read and comprehend prep sheets and recipes
- basic math skills
- strong communication and teamwork abilities
- ability to follow food safety and sanitation guidelines
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained
- store food correctly
- maintain freshness and quality of all menu items
- package all products to proper specifications
- prepare a variety of foods including ballpark classics and more refined dishes
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties
- conduct end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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