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Line Cook-Grill (Evening Shift) & Sauté (Morning Shift)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Vision
Dental
Life insurance
long-term disability
401(k)
Dining Discounts
room for growth
Job Description
Left Bank Santana Row is a classic French-inspired brasserie located in the heart of San Jose's vibrant Santana Row. Known for its lively atmosphere and timeless dishes, Left Bank combines traditional French culinary techniques with a warm and welcoming environment to deliver a high quality dining experience. As a part of Vine Hospitality, the restaurant emphasizes developing its team members through strong culinary standards, collaboration, and a culture of growth and continuous improvement. Left Bank Santana Row’s commitment to hospitality is rooted in teamwork, consistency, and attention to detail. The establishment prides itself on serving guests with love and strives... Show More
Job Requirements
- previous experience as a line cook or prep cook in a high volume restaurant preferred
- experience working on grill or sauté station strongly preferred depending on assigned role
- ability to cook proteins to proper temperature and execute dishes with consistency and accuracy
- strong understanding of basic cooking techniques, food safety, and sanitation standards
- ability to work in a fast paced environment while maintaining attention to detail
- strong communication skills and ability to work as part of a team
- ability to follow direction from chef and kitchen leadership
- must be able to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs
- ability to stand for extended periods of time and lift up to 30 pounds
Job Qualifications
- previous experience as a line cook or prep cook in a high volume restaurant
- experience working on grill or sauté station depending on assigned role
- ability to cook proteins to proper temperature with accuracy
- strong understanding of basic cooking techniques
- knowledge of food safety and sanitation standards
- ability to work in a fast paced environment with attention to detail
- strong communication skills
- ability to work well as part of a team
- ability to follow direction from kitchen leadership
Job Duties
- accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products
- prepare and portion food products prior to cooking
- maintain sanitation, health, and personal hygiene standards
- follow established food production programs and procedures
- prepare final plate presentation including plating and garnishing cooked items
- support high volume service periods by executing dishes consistently and on time
- use kitchen supplies and equipment responsibly to minimize waste and loss
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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