Line Cook / Grill Cook - VUKA Flame Grilled Peri Peri Chicken

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

performance-based incentives
Opportunity for career growth
Strong team culture with accountability
competitive hourly wage
Fast-growing company environment

Job Description

VUKA is a dynamic and innovative flame-grilled peri-peri chicken restaurant located in Minneapolis. Known for bringing bold Afro-urban flavors to the local food scene, VUKA focuses on delivering high-quality, flavorful dishes that emphasize speed, consistency, and excellent execution in a fast-paced environment. This fast-growing concept is dedicated to creating a memorable dining experience by combining vibrant taste profiles with efficient kitchen operations. VUKA’s commitment to culinary excellence and customer satisfaction has positioned it as a unique player in Minneapolis’s competitive restaurant market. The establishment prides itself on maintaining clear standards and expectations while fostering a strong team culture that values accountability and high performance. Joining VUKA means becoming part of a passionate group that strives to innovate and expand.

The role of a line cook at VUKA is integral to maintaining the quality and efficiency that define the brand. This position requires individuals who thrive in fast-paced grill environments and who value consistency and speed without sacrificing food quality. The ideal candidate will be a highly motivated team player with a strong work ethic and a passion for food preparation. The line cook will be responsible for grilling and preparing chicken to precise standards, ensuring temperature, timing, and portion control are meticulously followed. This demanding role demands a hands-on approach where taking ownership of the station and performance is expected. Candidates should be comfortable working under pressure, particularly during rush periods, while maintaining a clean, organized workstation.

VUKA offers a competitive hourly wage ranging from $19 to $23 based on experience, supplemented by performance-based incentives tied to speed, consistency, and food quality. This role also presents opportunities for career advancement, with paths to become shift leads or kitchen supervisors as the restaurant continues to grow. Employees will benefit from working in a high-energy, fast-growing concept that values personal and professional development. VUKA's strong team culture is built on accountability, mutual respect, and the clear articulation of standards, ensuring every team member understands the importance of their contribution. Candidates looking for an exciting, challenging, and rewarding culinary role will find VUKA an excellent fit. Employees have the chance to be a part of a new concept from the ground up, influencing its direction and success. Overall, this position is ideal for individuals seeking to build a career in a fast-paced kitchen environment while honing their grilling skills and delivering exceptional Afro-urban flavors to the Minneapolis community.

Job Requirements

  • experience in a fast-paced kitchen or grill environment preferred
  • ability to work under pressure without losing consistency
  • strong attention to detail and food quality
  • reliable, on time, and ready to work
  • team-oriented with a solid work ethic
  • willingness to learn and improve

Job Qualifications

  • experience in a fast-paced kitchen or grill environment preferred
  • ability to work under pressure without losing consistency
  • strong attention to detail and food quality
  • reliable, on time, and ready to work
  • team-oriented with a solid work ethic
  • willingness to learn and improve

Job Duties

  • grill and prepare chicken to exact standards (temperature, timing, consistency)
  • execute orders quickly and accurately during peak service
  • maintain portion control and minimize waste
  • support prep, station setup, and kitchen organization
  • keep your station clean, stocked, and ready at all times
  • work as part of a tight, coordinated team during rush periods

Job Criteria

Experience

Mid Level (3-7 years)


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