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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
401(k) matching
Employee Discounts
flexible schedule
free food and snacks
competitive compensation
Career advancement opportunities
flexible scheduling
Job Description
We are a dynamic and thriving restaurant committed to delivering an exceptional culinary experience to every guest who walks through our doors. Known for our vibrant atmosphere and dedication to quality, our establishment takes pride in using only the freshest ingredients and innovative cooking techniques to prepare mouth-watering dishes that delight the senses. We understand the importance of a passionate and skilled kitchen team in maintaining our reputation for excellence, which is why we are seeking talented individuals to join us in our mission of creating unforgettable dining experiences.
We are currently looking to hire a Line Cook... Show More
We are currently looking to hire a Line Cook... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar position
- Valid ServeSafe or Food Handler's Certification
- Ability to work in a fast-paced environment
- Strong communication skills
- Physical stamina to stand for long hours and lift up to 40 pounds
- Willingness to follow all safety and hygiene protocols
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Work and communicate with other team members to complete tasks
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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