Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Starting from $25.00
Work Schedule
Flexible
Day Shifts
Benefits
opportunities for career growth
flexible scheduling
Closed 7 major holidays
25% dining discount
Certain associate meals
Job Description
THREE CREEKS KITCHEN + COCKTAILS is an exciting new addition to the culinary scene, operated under local management with a vision to redefine the casual fine dining experience. This restaurant champions innovative, chef-inspired local favorites served both in the glass and on the plate. Nestled in a charming small-business neighborhood, the establishment blends a refined yet natural aesthetic using green and metallic gold tones, live greenery, crystal glassware, and elegant chandeliers to create an inviting and upscale ambiance. The venue uniquely features a large patio and a four-seasons room ideal for hosting large parties and private events, enhancing the overall dining experience for its guests.
Committed to serving New American cuisine, THREE CREEKS KITCHEN + COCKTAILS focuses on an enticing array of seafood, steak, sandwiches, and hand-crafted desserts, complemented by both specialty and classic cocktails and a curated selection of local craft beers. The restaurant is driven by a passion for not just serving meals but crafting memorable experiences backed by exceptional service, meticulous attention to detail, and a warm, welcoming atmosphere that encourages repeat visits.
The LINE COOK role at THREE CREEKS KITCHEN + COCKTAILS is pivotal to the operational success and delivery of high-quality dishes that meet the restaurant's rigorous standards. This position is ideal for culinary professionals eager to contribute creatively within a team-oriented environment. Line cooks at this establishment are entrusted with the preparation of a variety of hot and cold dishes, including salads, sauces, sides, starters, and more. Responsibilities extend to slicing ingredients, carving meats and cheeses, and portions food items accurately while following recipes meticulously. Each dish is prepared with care to ensure consistency, quality, and presentation that align with the brand’s ethos.
Associates are considered at the heart of the restaurant's success. They embody energy, creativity, and a cooperative spirit, essential traits for thriving in this fast-paced and dynamic environment. The role demands adherence to food safety practices, hygiene standards, and compliance with national, state, and local health and sanitation regulations. The LINE COOK will be expected to wear a clean, well-maintained uniform and maintain positive hygiene and cleanliness practices throughout every shift.
This is a unique opportunity for culinary professionals wanting to grow within a local, passionate team and take part in something new and innovative in the region's dining landscape. Compensation for grill and sauté cooks starts competitively at $25 an hour, reflecting experience levels. The restaurant provides opportunities for career advancement prioritizing internal promotions and fosters a supportive workplace culture with flexible scheduling and generous time off during major holidays. Benefits also include dining discounts and certain associate meals, encouraging employee engagement with the restaurant’s menu offerings and overall culture.
Committed to serving New American cuisine, THREE CREEKS KITCHEN + COCKTAILS focuses on an enticing array of seafood, steak, sandwiches, and hand-crafted desserts, complemented by both specialty and classic cocktails and a curated selection of local craft beers. The restaurant is driven by a passion for not just serving meals but crafting memorable experiences backed by exceptional service, meticulous attention to detail, and a warm, welcoming atmosphere that encourages repeat visits.
The LINE COOK role at THREE CREEKS KITCHEN + COCKTAILS is pivotal to the operational success and delivery of high-quality dishes that meet the restaurant's rigorous standards. This position is ideal for culinary professionals eager to contribute creatively within a team-oriented environment. Line cooks at this establishment are entrusted with the preparation of a variety of hot and cold dishes, including salads, sauces, sides, starters, and more. Responsibilities extend to slicing ingredients, carving meats and cheeses, and portions food items accurately while following recipes meticulously. Each dish is prepared with care to ensure consistency, quality, and presentation that align with the brand’s ethos.
Associates are considered at the heart of the restaurant's success. They embody energy, creativity, and a cooperative spirit, essential traits for thriving in this fast-paced and dynamic environment. The role demands adherence to food safety practices, hygiene standards, and compliance with national, state, and local health and sanitation regulations. The LINE COOK will be expected to wear a clean, well-maintained uniform and maintain positive hygiene and cleanliness practices throughout every shift.
This is a unique opportunity for culinary professionals wanting to grow within a local, passionate team and take part in something new and innovative in the region's dining landscape. Compensation for grill and sauté cooks starts competitively at $25 an hour, reflecting experience levels. The restaurant provides opportunities for career advancement prioritizing internal promotions and fosters a supportive workplace culture with flexible scheduling and generous time off during major holidays. Benefits also include dining discounts and certain associate meals, encouraging employee engagement with the restaurant’s menu offerings and overall culture.
Job Requirements
- Servsafe certification
- Previous experience in food service, hospitality, or in the back of house
- Ability to work well in a fast-paced environment
- Ability to work well in a team environment, and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Job Qualifications
- Previous experience in food service or hospitality
- Knowledge of food safety and hygiene standards
- Basic knife skills and food preparation techniques
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Motivation to contribute positively to the restaurant’s success
Job Duties
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards
- Upholds positive hygiene and cleanliness practices throughout all work shifts
- Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations
- Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment
- Is familiar with the restaurant’s emergency procedures
- Follows all duties, standards, and procedures outlined in the associate handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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