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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Starting from $25.00
Work Schedule
Flexible
Day Shifts
Benefits
opportunities for career growth
flexible scheduling
Closed 7 major holidays
25% dining discount
Certain associate meals
Job Description
THREE CREEKS KITCHEN + COCKTAILS is an exciting new addition to the culinary scene, operated under local management with a vision to redefine the casual fine dining experience. This restaurant champions innovative, chef-inspired local favorites served both in the glass and on the plate. Nestled in a charming small-business neighborhood, the establishment blends a refined yet natural aesthetic using green and metallic gold tones, live greenery, crystal glassware, and elegant chandeliers to create an inviting and upscale ambiance. The venue uniquely features a large patio and a four-seasons room ideal for hosting large parties and private events, enhancing the overall... Show More
Job Requirements
- Servsafe certification
- Previous experience in food service, hospitality, or in the back of house
- Ability to work well in a fast-paced environment
- Ability to work well in a team environment, and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Job Qualifications
- Previous experience in food service or hospitality
- Knowledge of food safety and hygiene standards
- Basic knife skills and food preparation techniques
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Motivation to contribute positively to the restaurant’s success
Job Duties
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards
- Upholds positive hygiene and cleanliness practices throughout all work shifts
- Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations
- Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment
- Is familiar with the restaurant’s emergency procedures
- Follows all duties, standards, and procedures outlined in the associate handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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