Line Cook - Great Basin Sparks

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Career advancement opportunities
Professional work environment
team-oriented culture
Employee Discounts

Job Description

Great Basin Brewing Company is a well-established and reputable brewery located in Sparks, Nevada, known for its commitment to crafting exceptional beers and fostering a vibrant community atmosphere. Founded with a passion for quality and tradition, Great Basin Brewing Company has grown to become a beloved local institution that not only produces award-winning craft beers but also emphasizes customer experience and community involvement. Their dedication to excellence is reflected not only in their beverages but also in the team members they hire to represent the brand and maintain high standards in every aspect of service and production. The company prides... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handler's certification or willingness to attain
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
  • Flexibility to work nights, weekends and holidays

Job Qualifications

  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handler's certification or must be willing to attain
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
  • Flexibility to work nights, weekends and holidays

Job Duties

  • Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Maintain freshness of food and ingredients by checking for quality, keeping track of old and new items, storing items at the proper temperature and rotating stock
  • Ensure all food items are accurately and consistently prepared according to recipes, up to restaurant quality standards, and served in a timely manner
  • Respond to guest feedback with appropriate urgency and professionalism
  • Communicate effectively with chefs, other cooks, and front-of-house team to maintain a positive workplace

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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