Line Cook - Golf Course

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Tuition Assistance

Employee wellness programs

Job Description

Grand Canyon University (GCU) is one of Arizona's most prominent institutions of higher learning. Situated in the vibrant Valley of the Sun within the heart of Phoenix, Arizona, GCU is a regionally accredited, private, nondenominational Christian university renowned for its commitment to student success, innovative academic programs, and community engagement. The university combines a strong academic tradition with a modern approach to education, serving a diverse student body both on-campus and online. GCU places emphasis on providing quality education through rigorous coursework balanced with hands-on experiences, preparing students for meaningful careers and leadership roles across various fields.

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Job Requirements

High school diploma or GED equivalent
Minimum one year experience working as a line cook
Flexible schedule including early mornings, evenings, weekends, and holidays
Ability to obtain Maricopa County Food Handler's Card at own expense prior to employment
Authorization to work in the United States
Ability to speak, read, and write English fluently
Successful background check

Job Qualifications

High school diploma or GED equivalent
Minimum one year experience as a line cook
Prefer three years experience in a high volume/demand hospitality venue
Ability to speak, read, and write English fluently
Must be able to obtain Maricopa County Food Handler's Card before employment
Must have authorization to work in the United States
Strong verbal and written communication skills
Ability to learn multiple kitchen stations and functions

Job Duties

Prepare and cook all food items according to SOP to ensure consistent quality
Maintain sanitation standards according to SOP and FDA/OSHA requirements
Prepare dishes for customers including special requests regarding food allergies or intolerances
Properly portion all items as dictated by SOP/Recipe guidelines
Restock all items as needed throughout shift
Return all food items not used to designated storage areas, being sure to cover/date all perishable items
Control food waste, loss, and usage per SOP
Actively seek ways to reduce food costs and waste
Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines
May need to assist in other kitchen/restaurant areas as needed and requested
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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