Chili's logo

Line Cook - Gilbert Gateway-Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
Health Insurance
Paid Time Off
Employee Discounts
Fast hiring process

Job Description

Chili's is a well-established casual dining restaurant chain founded in Dallas, Texas, in 1975. Over the decades, Chili's has become a beloved destination for guests seeking bold flavors and a vibrant dining atmosphere. Known for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's offers a menu that combines classic American comfort food with Tex-Mex influences. The brand has built a reputation not only for its delicious food but also for its commitment to service, hospitality, and community engagement. This dedication ensures that every guest receives a welcoming and memorable experience, making Chili's a standout choice in the competitive casual dining market.

The Heart of House Team Member role at Chili's is an essential position within the kitchen operations, responsible for setting the pace and tone of every shift. This role requires individuals who are dependable, efficient, and passionate about delivering high-quality food and service. Heart of House Team Members ensure that all menu items are prepared according to Chili's exacting recipe standards, maintaining the quality and consistency that guests expect. They play a crucial role in keeping the kitchen organized, clean, and running smoothly, often working in high-energy, fast-paced environments.

This position offers flexible scheduling options, including part-time and full-time opportunities, catering to a variety of lifestyles and availability. Chili's emphasizes growth and development, providing team members with the opportunity to advance their careers within the company. The work environment is characterized by a collaborative team atmosphere with a strong focus on supportive culture and camaraderie among staff. Heart of House Team Members are valued for their ability to communicate effectively with their team, uphold safety and sanitation standards, and contribute proactively to the overall success of each shift. This role is ideal for those who take pride in great teamwork and enjoy working in a dynamic setting where every task contributes to delivering an exceptional guest experience.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible part-time or full-time schedule
  • Strong communication skills
  • Ability to perform physical tasks in a fast-paced kitchen environment
  • Willingness to adhere to safety and sanitation policies
  • Ability to stand for extended periods
  • Prior food service experience preferred

Job Qualifications

  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to use slicers, mixers, grinders, food processors
  • Friendly, warm, and caring demeanor with team members
  • Thinks and acts quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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