Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Benefits
Competitive wages
Health insurance (medical, dental, vision)
401K with company match
paid sick days
In-house dining discounts
Career progression and professional development
Job Description
Link Restaurant Group is founded by Chef Donald Link and Stephen Stryjewski, focusing on the growth of their family of restaurants in New Orleans such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Their philosophy centers around producing honest, simple food inspired by the unique flavors of south Louisiana.
Job Requirements
- High school diploma or equivalent
- minimum of one year of kitchen experience preferred
- basic knife skills
- sanitation knowledge
- food safety knowledge
- passionate about food and hospitality
Job Location
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