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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.95 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
Paid Time Off
401k
Parental leave
Holiday breaks
flexible scheduling
Complimentary Meals
Commuter Benefits
Job Description
DIG is a vibrant and forward-thinking restaurant group dedicated to reshaping the food landscape through its commitment to scratch-based cooking and community-driven values. Known for its passion for serving real, wholesome food, DIG operates multiple establishments where each kitchen prioritizes fresh, locally sourced ingredients and innovative culinary techniques. The company thrives on fostering a culture of learning, inclusion, and sustainability, with a strong emphasis on delivering exceptional guest experiences and contributing to a better food system. DIG takes pride in its teams, offering a supportive environment where employees grow their skills while contributing meaningfully to the restaurant's mission and the... Show More
Job Requirements
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Strong work ethic
- Team-oriented mindset
- Excellent verbal and written communication skills
- Desire to learn and grow in a culinary environment
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with a deep appreciation for colleagues
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination and anti-harassment policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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