Line Cook, Georgetown

DIG is a vibrant and forward-thinking restaurant group dedicated to reshaping the food landscape through its commitment to scratch-based cooking and community-driven values. Known for its passion for serving real, wholesome food, DIG operates multiple establishments where each kitchen prioritizes fresh, locally sourced ingredients and innovative culinary techniques. The company thrives on fostering a culture of learning, inclusion, and sustainability, with a strong emphasis on delivering exceptional guest experiences and contributing to a better food system. DIG takes pride in its teams, offering a supportive environment where employees grow their skills while contributing meaningfully to the restaurant's mission and the broader culinary field.

The Chef-in-Training position at DIG is an exciting opportunity for individuals eager to embark on a culinary career in a dynamic and supportive setting. This role is designed for those with a genuine passion for food who wish to develop their culinary skills from the ground up. As a Chef-in-Training, you will be immersed in a scratch-based kitchen environment, gaining hands-on experience working with fresh vegetables, proteins, grains, and other ingredients according to established recipes and your refined palate. You will rotate through various kitchen stations such as garde manger, grill, roast, market line, guest concierge, and delivery/packout. This diversity ensures a comprehensive learning experience, helping you become well-versed in multiple culinary disciplines.

Beyond cooking, your role will involve active interaction with guests, discussing menu offerings, seasonality, and ingredient selections to enhance the dining experience. Your ability to multitask and stay agile in a bustling kitchen is essential, along with maintaining cleanliness and adhering to strict food safety standards that help uphold DIG's "A" letter grade from the Department of Health. DIG places a strong emphasis on professionalism, inclusivity, and anti-discrimination, ensuring a respectful and supportive workplace culture.

The position offers competitive hourly pay ranging from $17.95 to $18.50, supplemented with $2 to $3 per hour in tips, plus additional benefits. Working hours can be flexible, catering to both part-time and full-time schedules, fostering a balanced work-life environment. DIG supports continuous growth, providing opportunities to advance within the team and develop leadership abilities vital for a future culinary career.

By joining DIG as a Chef-in-Training, you become part of a community focused on education, purpose, and taste. You contribute daily to a larger mission aimed at rebuilding the food system while enjoying the perks of competitive pay, paid time off, 401K programs, parental leave, holiday breaks, flexible scheduling, complimentary meals, and commuter benefits. DIG is committed to building a culturally inclusive team and encourages applications from diverse candidates, including female, LGBTQ+, BIPOC, and others who can help enrich the collective culinary experience. The restaurant invites motivated, detail-oriented, and team-focused individuals who are ready to learn, grow, and make a meaningful impact in the food industry to apply for this fulfilling role.