Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.00
Benefits
Opportunities for growth in a team environment
Competitive pay and potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas, and other Holidays off
Flexible scheduling: part-time and full-time hours
Complimentary DIG lunch every day
Commuter Benefits
Job Description
The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our farm.
Job Requirements
- High school diploma or equivalent
- passion for real, good food and a desire to learn culinary practices and skills
- ability to demonstrate and execute a strong work ethic
- ability to perform physical requirements of the position (lifting up to 25 pounds frequently, up to 50 pounds occasionally)
- ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- team-oriented focus
- excellent communication skills, both verbal and written
Job Location
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