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Line Cook - Gastonia Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
Paid training
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant chain originating from Dallas, Texas, established in 1975. Over the decades, it has solidified its position in the dining industry by offering a diverse menu featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is well-known for its commitment to quality, hospitality, and community involvement, creating an inviting and memorable experience for every guest. Chili's prides itself on a legacy that blends excellent food with superior service, making every dining moment special and consistent across all its locations. This particular opportunity is at the Chili's located at 3086 E Franklin Blvd in Gastonia, NC, where they seek individuals who can contribute to their dynamic team and uphold the high standards guests have come to expect.

The Line Cook position at Chili's Gastonia is integral to the Heart of House team, responsible for driving the pace of service during each shift. This role is designed for dependable and fast-paced team members who take pride in teamwork and delivering consistent quality. The successful candidate will be trained in all recipe procedures and will play a vital role in ensuring that food preparation is efficient, timely, and meets the restaurant's quality standards. This position offers the flexibility of part-time or full-time scheduling and emphasizes a supportive work environment that encourages growth and team spirit. Working at Chili's offers a unique opportunity to develop culinary skills while being part of a company that values culture, safety, and guest satisfaction. The line cook will maintain kitchen cleanliness, adhere strictly to safety and sanitation protocols, and facilitate smooth communication to keep food orders flowing seamlessly. This role suits individuals who thrive in a fast-paced, high-volume kitchen and enjoy contributing to a great team atmosphere.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or cooking desired
  • Ability to stand for extended periods
  • Capacity to work flexible part-time or full-time schedules
  • Knowledge of kitchen safety and sanitation standards
  • Ability to operate kitchen equipment safely and effectively

Job Qualifications

  • Experience in a similar food and beverage service and preparation position preferred
  • Ability to use slicers, mixers, grinders, food processors, and other kitchen equipment
  • Demonstrated ability to work efficiently in a fast-paced and high-volume environment
  • Strong teamwork and communication skills
  • Friendly and warm demeanor when interacting with team members

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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