Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and a vibrant workplace culture. Founded with a vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide and continues to set new standards for the future of travel. The company operates a diverse portfolio of world-class hotel brands, delivering outstanding service, comfort, and memorable stays to travelers across the globe. Hilton's dedication to its employees, known as Team Members, is reflected in its repeated recognition as one of the World's Best Workplaces by Great Place to Work and Fortune. The organization fosters a supportive environment that encourages personal growth, career advancement, and a strong sense of community.
Joining Hilton as a Line Cook means becoming an integral part of this remarkable hospitality tradition. The role of Line Cook is essential in creating the positive dining experiences that define every guest's stay at Hilton hotels. This position goes beyond simply preparing food; it embodies the spirit of hospitality by spreading warmth and light through exceptional culinary craftsmanship and attentive service. As a Line Cook, you will be responsible for preparing high-quality dishes according to designated recipes and quality standards, ensuring every plate meets the brand's celebrated presentation and flavor profiles. Your expertise in managing complex menu items and overseeing kitchen stations contributes significantly to delivering seamless food service and guest satisfaction.
In addition to culinary skills, the Line Cook role involves managing operational tasks such as inventory checks, ordering supplies, coordinating timing during service, and assisting with training or directing other kitchen staff when necessary. Maintaining a clean, organized, and safe workspace is critical, as is adhering to stringent health, safety, sanitation, and alcohol awareness regulations. Hilton emphasizes core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency known as 'Now'—qualities that are expected and cultivated in every team member.
Hilton offers a comprehensive benefits package designed to support the well-being of its Team Members. These benefits include exceptional travel perks through the Go Hilton program with significantly discounted room rates, an employee stock purchase plan enabling investment in Hilton shares at a favorable discount, and paid parental leave for eligible employees. Additional support includes personalized caregiving and crisis concierge services, mental health resources through an Employee Assistance Program, generous paid time off for work-life balance, extensive health and welfare benefits, and retirement plans to help secure your financial future. These benefits reflect Hilton's commitment to nurturing its employees both personally and professionally.
Working at Hilton means more than just a job; it means joining a community passionate about hospitality excellence and dedicated to making every stay magical. Whether you are embarking on your hospitality career or seeking new challenges, Hilton provides a platform for growth, recognition, and a fulfilling career journey. Explore life at Hilton and become part of a workplace culture that values diversity, inclusion, and the unique contributions of every Team Member. Take pride in being part of a global leader that not only creates exceptional guest experiences but also fosters an exceptional workplace for those who make it possible.
Joining Hilton as a Line Cook means becoming an integral part of this remarkable hospitality tradition. The role of Line Cook is essential in creating the positive dining experiences that define every guest's stay at Hilton hotels. This position goes beyond simply preparing food; it embodies the spirit of hospitality by spreading warmth and light through exceptional culinary craftsmanship and attentive service. As a Line Cook, you will be responsible for preparing high-quality dishes according to designated recipes and quality standards, ensuring every plate meets the brand's celebrated presentation and flavor profiles. Your expertise in managing complex menu items and overseeing kitchen stations contributes significantly to delivering seamless food service and guest satisfaction.
In addition to culinary skills, the Line Cook role involves managing operational tasks such as inventory checks, ordering supplies, coordinating timing during service, and assisting with training or directing other kitchen staff when necessary. Maintaining a clean, organized, and safe workspace is critical, as is adhering to stringent health, safety, sanitation, and alcohol awareness regulations. Hilton emphasizes core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency known as 'Now'—qualities that are expected and cultivated in every team member.
Hilton offers a comprehensive benefits package designed to support the well-being of its Team Members. These benefits include exceptional travel perks through the Go Hilton program with significantly discounted room rates, an employee stock purchase plan enabling investment in Hilton shares at a favorable discount, and paid parental leave for eligible employees. Additional support includes personalized caregiving and crisis concierge services, mental health resources through an Employee Assistance Program, generous paid time off for work-life balance, extensive health and welfare benefits, and retirement plans to help secure your financial future. These benefits reflect Hilton's commitment to nurturing its employees both personally and professionally.
Working at Hilton means more than just a job; it means joining a community passionate about hospitality excellence and dedicated to making every stay magical. Whether you are embarking on your hospitality career or seeking new challenges, Hilton provides a platform for growth, recognition, and a fulfilling career journey. Explore life at Hilton and become part of a workplace culture that values diversity, inclusion, and the unique contributions of every Team Member. Take pride in being part of a global leader that not only creates exceptional guest experiences but also fosters an exceptional workplace for those who make it possible.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary role preferred
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and quality
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Flexibility to work various shifts including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food handling and safety regulations
- Ability to execute complex recipes and maintain quality standards
- Strong organizational and multitasking skills
- Effective communication and teamwork abilities
- Commitment to hospitality core values including integrity, leadership and teamwork
Job Duties
- Prepare high-quality dishes according to recipes and quality standards
- Manage guest orders efficiently ensuring a positive dining experience
- Execute complex recipes and oversee kitchen stations, execution, quality control and inventory checks
- Inspect and finalize plates to meet quality and presentation standards
- Maintain a clean and organized workspace following food handling, storage and safety protocols
- Manage product and operational needs including timing, plating, directing cooks, inventory checks and ordering
- Comply with health, safety, sanitation and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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