Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
free uniforms
Job Description
The Great Greek is a renowned Mediterranean restaurant founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry. The founders' passion for authentic cuisine and heartfelt hospitality stems from cherished childhood memories of gathering around tables laden with lovingly prepared meals. This rich heritage is deeply embedded in every dish served, as recipes have been passed down through generations, ensuring an experience that blends traditional flavors with a welcoming spirit. The Great Greek has grown into one of the fastest expanding franchises in the United States, offering a vibrant and energetic environment for both its staff and patrons. The restaurant takes pride in cultivating a family atmosphere where team members feel valued and motivated to contribute to a shared mission of delivering outstanding food and memorable dining experiences.
We are seeking a dedicated Line Cook to join our dynamic kitchen team. In this role, you will play a crucial part in upholding the quality and authenticity that define The Great Greek brand. You will be responsible for preparing high-quality, appetizing meals using fresh ingredients, adhering to seasonal menus, and maintaining exceptional standards in food safety and presentation. This position requires creativity, efficiency, and a strong commitment to teamwork, as you will collaborate closely with other kitchen staff and management to ensure smooth operations during busy service hours. Whether you are working full-time or part-time, this role offers competitive pay, ranging from $20.00 to $21.00 per hour, with flexible scheduling options to accommodate your lifestyle. You will also have access to employee discounts and other benefits that foster a positive and supportive work environment. If you have a passion for culinary excellence and enjoy the fast-paced rhythm of a restaurant kitchen, The Great Greek is the ideal place to advance your culinary career while embracing a culture rooted in authentic Mediterranean hospitality.
We are seeking a dedicated Line Cook to join our dynamic kitchen team. In this role, you will play a crucial part in upholding the quality and authenticity that define The Great Greek brand. You will be responsible for preparing high-quality, appetizing meals using fresh ingredients, adhering to seasonal menus, and maintaining exceptional standards in food safety and presentation. This position requires creativity, efficiency, and a strong commitment to teamwork, as you will collaborate closely with other kitchen staff and management to ensure smooth operations during busy service hours. Whether you are working full-time or part-time, this role offers competitive pay, ranging from $20.00 to $21.00 per hour, with flexible scheduling options to accommodate your lifestyle. You will also have access to employee discounts and other benefits that foster a positive and supportive work environment. If you have a passion for culinary excellence and enjoy the fast-paced rhythm of a restaurant kitchen, The Great Greek is the ideal place to advance your culinary career while embracing a culture rooted in authentic Mediterranean hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Valid ServSafe or Food Handler’s Certification
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and lift heavy items
- Strong communication and teamwork skills
- Commitment to food safety standards
Job Qualifications
- Previous experience in a similar role is preferred
- ServSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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