Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Benefits
competitive pay
Tip pool
Team member discounts
health benefits
vacation benefits
growth opportunities
inclusive workplace
Job Description
Willamette Valley Vineyards is a renowned winery and hospitality company located in the heart of Oregon's beautiful Willamette Valley. This company is well known for producing high-quality wines that reflect the unique terroir of the region. Along with its wine production, Willamette Valley Vineyards has developed an extensive kitchen operation that complements its wine offerings with exceptional culinary experiences. This company prides itself on its commitment to sustainability, diversity, and inclusion, creating a welcoming and vibrant workplace for its employees. As a leader in the food and wine industry, Willamette Valley Vineyards continues to grow rapidly, offering numerous opportunities for career advancement and professional development. Employees at Willamette Valley Vineyards enjoy a supportive environment that nurtures talent and creativity, fostering a dynamic team spirit that reflects in every dish and every glass served.
The role of Line Cook at Willamette Valley Vineyards is a fantastic opportunity for culinary professionals who are passionate about cooking, food, and wine. This is a full-time position that offers competitive pay ranging from $20.00 to $22.00 per hour, depending on experience, with additional benefits such as a tip pool, team member discounts, and comprehensive health and vacation benefits. The Line Cook will play a pivotal role in the kitchen's daily operations, working closely with a skilled team to prepare high-quality menu items efficiently and consistently. Candidates will need to excel in a fast-paced kitchen environment, demonstrating strong organizational skills and attention to detail to meet food preparation standards and presentation guidelines. This position requires proficiency in handling a variety of kitchen utensils and equipment, as well as a commitment to safe and sustainable kitchen practices. The Line Cook will also support company initiatives that promote a green and cross-cultural environment and may be involved in inventory and operational meetings to contribute to continuous improvement efforts. This role is perfect for those looking to grow their culinary career while being part of a reputable and innovative company in the food and beverage industry.
The role of Line Cook at Willamette Valley Vineyards is a fantastic opportunity for culinary professionals who are passionate about cooking, food, and wine. This is a full-time position that offers competitive pay ranging from $20.00 to $22.00 per hour, depending on experience, with additional benefits such as a tip pool, team member discounts, and comprehensive health and vacation benefits. The Line Cook will play a pivotal role in the kitchen's daily operations, working closely with a skilled team to prepare high-quality menu items efficiently and consistently. Candidates will need to excel in a fast-paced kitchen environment, demonstrating strong organizational skills and attention to detail to meet food preparation standards and presentation guidelines. This position requires proficiency in handling a variety of kitchen utensils and equipment, as well as a commitment to safe and sustainable kitchen practices. The Line Cook will also support company initiatives that promote a green and cross-cultural environment and may be involved in inventory and operational meetings to contribute to continuous improvement efforts. This role is perfect for those looking to grow their culinary career while being part of a reputable and innovative company in the food and beverage industry.
Job Requirements
- A valid/current Food Handler's Card or willingness to obtain one
- internal and external communication skills
- highly developed organizational and time management skills
- ability to work in a fast-paced environment with accuracy and attention to detail
- work evenings, weekends, and holidays
- ability to lift 40lbs
- stand for the majority of the workday/shift
Job Qualifications
- Valid/current Food Handler's Card or willingness to obtain one
- internal and external communication skills
- highly developed organizational and time management skills
- ability to work in a fast-paced environment with accuracy and attention to detail
- commitment to teamwork and continuous learning
- experience with kitchen equipment and food safety practices
Job Duties
- Order, stock, process, and prepare ingredients as necessary to prepare menu items
- prepare food items prior to and during mealtime periods
- prepare/butcher a wide variety of meats, cheese, produce, and other food products daily
- maintain service areas such as kitchen, dining room, and service stations during the entire shift
- stock and maintain sufficient levels of food products to ensure smooth service
- follow proper plate presentation and garnish setup for all dishes
- ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
- apply knowledge of safe kitchen operations
- operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
- comply with quality, environmental, and safety regulations
- assist with month-end inventories and attend management meetings
- support company efforts to create a sustainable and cross-cultural environment
Job Criteria
Experience
No experience required
Job Location
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