Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tip pool
Team member discounts on dining
Team member discounts on wine
Team member discounts on merchandise
Continuous growth opportunities
Job Description
Willamette Valley Vineyards is a distinguished wine producer located in the Salem Hills region of Oregon, renowned for its award-winning Pinot Noir and commitment to excellence in winemaking. Established as one of the leading vineyards in the Willamette Valley, this esteemed company takes pride in producing world-class wines that highlight the unique characteristics of Oregon's terroir. The vineyard has built a reputable presence through sustainable practices and a dedication to quality, contributing significantly to Oregon's vibrant wine industry. Known not only for its exceptional wines but also for an inviting visitor experience, Willamette Valley Vineyards combines a passion for viticulture with a focus on hospitality, delivering memorable moments for guests through wine tastings, tours, and culinary experiences paired with their fine wine offerings.
The Line Cook position at Willamette Valley Vineyards presents an exciting opportunity for culinary professionals eager to thrive in a high-end kitchen environment inspired by Pacific Northwest cuisine. This role centers on preparing and presenting dishes that complement the vineyard's prestigious wines, ensuring guests enjoy a top-tier food and wine tasting experience. The position involves hands-on responsibilities that include ordering, stocking, and prepping ingredients, as well as cooking a variety of menu items during busy service periods. Line Cooks will work with diverse food products including meats, cheeses, and fresh produce, applying culinary skills such as butchering and precise plating techniques to maintain the establishment's high standards. The role demands strict adherence to safe kitchen operations and regulatory compliance to uphold quality and environmental safety. Employees are supported through an inclusive culture that values sustainability, diversity, and growth opportunities. The job boasts competitive pay complemented by a tip pool and offers generous discounts on dining, wine, and merchandise. Those taking on this role can expect to work in a positive, team-oriented setting committed to elevating the culinary and wine experience at Willamette Valley Vineyards, making it an ideal career step for motivated culinary professionals passionate about food, wine, and exceptional service.
The Line Cook position at Willamette Valley Vineyards presents an exciting opportunity for culinary professionals eager to thrive in a high-end kitchen environment inspired by Pacific Northwest cuisine. This role centers on preparing and presenting dishes that complement the vineyard's prestigious wines, ensuring guests enjoy a top-tier food and wine tasting experience. The position involves hands-on responsibilities that include ordering, stocking, and prepping ingredients, as well as cooking a variety of menu items during busy service periods. Line Cooks will work with diverse food products including meats, cheeses, and fresh produce, applying culinary skills such as butchering and precise plating techniques to maintain the establishment's high standards. The role demands strict adherence to safe kitchen operations and regulatory compliance to uphold quality and environmental safety. Employees are supported through an inclusive culture that values sustainability, diversity, and growth opportunities. The job boasts competitive pay complemented by a tip pool and offers generous discounts on dining, wine, and merchandise. Those taking on this role can expect to work in a positive, team-oriented setting committed to elevating the culinary and wine experience at Willamette Valley Vineyards, making it an ideal career step for motivated culinary professionals passionate about food, wine, and exceptional service.
Job Requirements
- Valid/current food handler’s card or willingness to obtain one prior to opening
- excellent communication skills
- highly developed organizational and time management skills
- ability to work in a fast-paced environment
- high degree of accuracy and attention to detail
- ability to lift 40lbs
- ability to stand for the majority of the workday
- availability to work evenings, weekends, and holidays
Job Qualifications
- Valid/current food handler’s card or willingness to obtain one prior to opening
- excellent communication skills
- highly developed organizational and time management skills
- ability to work in a fast-paced environment
- high degree of accuracy and attention to detail
Job Duties
- Order, stock, process, and prepare ingredients as necessary to prepare menu items
- prepare food items prior to and during mealtime periods
- prepare and butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
- maintain service areas such as kitchen, dining room, and service stations during the entire shift
- stock and maintain sufficient levels of food products to ensure smooth service
- follow proper plate presentation and garnish set up for all dishes
- ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
- apply knowledge of safe kitchen operations
- operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
- comply with quality, environmental, and safety regulatory requirements
- assist with month end inventories
- attend meetings as required by management
- support company’s sustainable and cross-cultural initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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