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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Medical
Dental
Vision
401k
short-term disability
long-term disability
Life insurance
Job Description
Chapel Hill Country Club is a prestigious private club dedicated to providing its members and their guests with personalized service and exceptional social, dining, and recreational experiences. Established with a strong commitment to excellence and community, the club operates under fiscally responsible management and governance to ensure sustainable growth and continuous improvement. Known for its welcoming and inclusive atmosphere, Chapel Hill Country Club combines traditional club values with modern amenities to create a vibrant environment for members of all ages. The club offers a variety of activities, fine dining options, and special events that encourage social interaction and a sense... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally
- Must have at least 3 years of line cook experience with a focus on hot food production
- Detail-oriented
- Member focused
Job Qualifications
- At least 3 years of line cook experience with a focus on hot food production
- Detail-oriented
- Member focused
- ServSafe certification preferred
- Bi-lingual (English/Spanish) preferred
- Prior experience in the club industry or high-end dining preferred
Job Duties
- Prepares all hot items and some cold items for cooking line and catering events
- Prepares member and employee meals
- Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items
- Uses food preparation equipment according to manufacturer’s instructions
- Ensures assigned work areas and equipment are clean and sanitary
- Maintains security and safety in kitchen
- Maintains neat, professional appearance and observes personal cleanliness rules at all times
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary standards
- Labels, dates and returns unused food products to proper storage areas
- Assists with other duties as assigned by Executive Chef and Sous Chefs
- Assists with preparation of other food products on serving line as needed
- Reports to the Executive Chef and Sous Chefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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