Line Cook - Full Time PM Shift

Chapel Hill Country Club is a prestigious private club dedicated to providing its members and their guests with personalized service and exceptional social, dining, and recreational experiences. Established with a strong commitment to excellence and community, the club operates under fiscally responsible management and governance to ensure sustainable growth and continuous improvement. Known for its welcoming and inclusive atmosphere, Chapel Hill Country Club combines traditional club values with modern amenities to create a vibrant environment for members of all ages. The club offers a variety of activities, fine dining options, and special events that encourage social interaction and a sense of belonging among its members. Medical, dental, vision, 401k, short-term and long-term disability, and life insurance options are available to employees, complimented by competitive pay based on experience. The club fosters an environment of growth, offering opportunities to learn from experienced culinary professionals, including multiple culinary school graduates, during a PM shift schedule.

The Line Cook role at Chapel Hill Country Club is an exciting opportunity for culinary professionals who have a passion for food preparation and excellence. This position is responsible for cooking and preparing food items following the menu and specific instructions to maintain the high standards the club is known for. The line cook will handle all hot items and some cold items for both the cooking line and catering events, while also preparing meals for members and employees. Adherence to standard recipes and prep sheets is crucial to ensure consistency and quality in food preparation. This role requires proficiency in using food preparation equipment safely and effectively, as well as maintaining cleanliness and sanitation throughout the assigned work areas. The line cook plays an integral part in upholding security, safety, and high personal and kitchen hygiene standards. Additionally, labeling, dating, and proper storage of unused food products are responsibilities that support the club's commitment to food safety and waste reduction. The position reports directly to the Executive Chef and Sous Chefs and may involve assisting in other food preparation duties as assigned. This role is ideal for individuals seeking a supportive team environment, professional growth, and the chance to contribute to an esteemed club's culinary excellence. Chapel Hill Country Club values detail-oriented, member-focused employees who strive to exceed expectations and foster a positive dining experience for all members and guests.