Line Cook (Full-Time) - Happy Valley, OR.

Gresham, OR, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

competitive pay with tip pool

Health Insurance

Vision Insurance

Dental Insurance

Team member discounts

Continuous growth opportunities

Job Description

Willamette Valley Vineyards is a renowned winery located in Oregon, celebrated for producing some of the finest Pinot Noir wines in the region. Established with a commitment to quality and sustainability, this company has built a strong reputation for crafting award-winning wines that capture the essence of the Pacific Northwest terroir. As a leader in the Oregon wine industry, Willamette Valley Vineyards combines traditional winemaking techniques with innovative practices to ensure that every bottle reflects the unique characteristics of its origins. Beyond their dedication to wine production, the company fosters a vibrant workplace culture that values teamwork, growth, and community engagement. They actively promote sustainability efforts, environmental responsibility, and cross-cultural inclusivity, making them an employer of choice in the region.

The Line Cook position at Willamette Valley Vineyards offers an exciting opportunity to join a high-end kitchen operation where culinary excellence meets the art of wine pairing. This full-time role involves preparing Pacific Northwest-inspired dishes that complement the company’s world-class wines, providing guests with an exceptional dining experience. The Line Cook will be instrumental in maintaining high standards of food preparation, presentation, and kitchen operations. Responsibilities include ordering and processing ingredients, preparing various food items including meats, cheeses, and produce, and ensuring that all dishes meet recipe and presentation standards. The role demands a professional attitude, excellent organizational skills, and the ability to thrive in a fast-paced kitchen environment.

Employees in this role benefit from competitive pay with a tip pool, health, vision, and dental insurance for full-time staff, as well as generous discounts on dining, wine, and merchandise. The company supports continuous growth and advancement opportunities within its rapidly expanding operations. Candidates will work primarily from Wednesday to Sunday, engaging directly with Willamette Valley Vineyards’ valued guests and helping to deliver a memorable Oregon food and wine tasting experience. The position is ideal for those passionate about culinary arts, eager to develop their skills in a dynamic, supportive setting, and dedicated to sustainable and green operational practices. Joining Willamette Valley Vineyards means becoming part of an esteemed Oregon wine story and contributing to a team that sets the standard for Willamette Valley Pinot Noir.

Job Requirements

Valid food handler’s card or willingness to get one prior to opening
excellent communication skills
highly developed organizational and time management skills
ability to work in a fast-paced environment
high degree of accuracy and attention to detail
ability to lift 40lbs
stand for the majority of the workday
work evenings, weekends, and holidays

Job Qualifications

Food handler’s card or willingness to obtain prior to opening
excellent communication skills
highly developed organizational and time management skills
ability to work in a fast-paced environment
high degree of accuracy and attention to detail

Job Duties

Order, stock, process, and prepare ingredients as necessary to prepare menu items
prepare food items prior to and during mealtime periods
prepare and butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
maintain service areas such as kitchen, dining room, and service stations during the entire shift
stock and maintain sufficient levels of food products to ensure smooth service
follow proper plate presentation and garnish set up for all dishes
ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
apply knowledge of safe kitchen operations
operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
understand and comply with applicable quality, environmental, and safety regulations
assist with month end inventories and attend meetings as required by management
support company’s effort to create a more sustainable, cross-cultural and green environment