Chili's logo

Line Cook - Full Time

Job Overview

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Compensation

Hourly
Range $15.00 - $22.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and development programs
employee recognition

Job Description

Chili's Grill & Bar is a well-known American casual dining restaurant chain that prides itself on delivering a vibrant and welcoming dining experience. With its origins dating back to 1975, Chili's has grown to offer a diverse menu, a lively atmosphere, and a commitment to hospitality. The company places a high value on teamwork, passion for great food, and providing excellent customer service, making it a beloved choice for families, friends, and food enthusiasts alike. As a part of the restaurant industry, Chili's operates a fast-paced environment that thrives on collaboration, dedication, and the consistent delivery of quality food and service.

The role of a Kitchen Team Member, affectionately called the Heart of House at Chili's, is integral to the restaurant's operations. This position is not just about preparing food; it is about setting the pace for a great shift every single time. As a Kitchen Team Member, you will be responsible for providing dependable and fast service, ensuring that every dish leaving the kitchen meets Chili's high standards of quality and presentation. This role requires someone who takes pride in great teamwork and understands the importance of seamless coordination with front-of-house staff and fellow kitchen members.

Working as a Heart of House Team Member means being part of a team that is passionate about delivering an outstanding dining experience to every guest. You will be involved in the core processes that make Chili's a popular dining destination, from food preparation to maintaining a clean and safe kitchen environment. This position is vital for the restaurant’s success as it impacts the speed and quality of service directly, affecting customer satisfaction and loyalty. Chili's values dependability, enthusiasm, and a strong work ethic in its team members, providing an environment where employees can grow, learn, and contribute meaningfully to the restaurant's ongoing success.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant kitchen preferred
  • ability to work flexible hours including weekends and holidays
  • physical stamina to handle kitchen duties
  • ability to follow instructions and food safety standards
  • teamwork and communication skills

Job Qualifications

  • previous experience in a kitchen or food service environment preferred
  • ability to work in a fast-paced, team-oriented setting
  • strong communication and interpersonal skills
  • basic knowledge of food safety practices
  • ability to stand for extended periods
  • willingness to learn and adapt to new tasks

Job Duties

  • set the pace for a great shift
  • provide dependable and fast service
  • prepare food according to Chili's standards
  • maintain cleanliness and safety in the kitchen
  • collaborate effectively with front-of-house staff
  • support team members to ensure smooth operations
  • follow food safety and hygiene guidelines

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