Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid sick time
Referral Bonus Program
Free Meals
Job Description
Salted is the largest delivery-first restaurant group in the United States, positioned at the forefront of the evolving restaurant industry. Founded with a mission to innovate how food is delivered and enjoyed, Salted specializes in making better-for-you cuisine accessible to all customers. The company emphasizes clean-label, plant-driven menus that do not sacrifice flavor, offering a modern approach to dining that caters to health-conscious consumers and food enthusiasts alike. Located at 383 Bridge St, Brooklyn, NY, Salted has established itself as a trailblazer in the food service sector, revolutionizing the way meals are prepared, delivered, and experienced.
The gr... Show More
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Job Requirements
- Minimum of 6 months of kitchen experience
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Basic culinary skills including knife handling and prep work
- Willingness to work PM shifts and weekends
- Legal authorization to work in the United States
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
- Manage kitchen equipment and workstations efficiently
- Ensure timely preparation and plating of menu items
- Support inventory management and stock control
- Assist in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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